Persistent Identifier
|
doi:10.23708/FTCMEM |
Publication Date
|
2023-05-04 |
Title
| Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries (Seychelles, 2018): sample fish data |
Author
| Sardenne, Fany (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France) - ORCID: 0000-0002-6549-473X
Bodin, Nathalie (Seychelles Fishing Authority - Seychelles) - ORCID: 0000-0001-8464-0213
Médieu, Anaïs (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France) - ORCID: 0000-0003-2928-1419
Antha, Marisa (Seychelles Fishing Authority - Seychelles)
Arrisol, Rona (Seychelles Fishing Authority - Seychelles)
Le Grand, Fabienne (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France) - ORCID: 0000-0001-7458-7551
Bideau, Antoine (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France)
Munaron, Jean-Marie (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France) - ORCID: 0000-0003-4006-9830
Le Loc'h, François (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France) - ORCID: 0000-0002-3372-6997
Chassot, Emmanuel (Indian Ocean Tuna Commission - Seychelles) - ORCID: 0000-0002-6779-4955 |
Point of Contact
|
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Sardenne, Fany (UMR LEMAR - Univ. Bretagne Occidentale, CNRS, IRD, Ifremer - France) |
Description
| This dataset compiles the data used in the paper "Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries”. The study aimed to assess the nutritional value of 20 pelagic fish species belonging to 10 families and caught as bycatch in tropical tuna fisheries from the western Indian Ocean. We focused on their beneficial contents in proteins, fats and essential omega-3, and considered also the omega-6/omega-3 ratio and mercury content. The benefit-risk assessment used a hazard quotient for three people categories: young children, children and adults. The influence of fish length on the nutritional composition of muscle was also assessed.
The dataset provides total mercury, EPA+DHA and protein concentrations for 175 fish individuals of 20 species taken as bycatch in tropical tuna fisheries of the western Indian Ocean, and landed in Seychelles in 2018 (18 fishing dates/geographical positions).
It is made of 175 rows, corresponding to fish individuals, and 24 columns presenting samples’ ID, taxonomic rank, scientific name, sampling date and coordinates, individual fork length and weight, sex, individual total mercury, protein, EPA and DHA concentrations. Sample collection and analytical methods are presented in the corresponding paper. (2023-02-22) |
Subject
| Earth and Environmental Sciences |
Keyword
| mercury
omega-3
EPA+DHA
pelagic fish
western Indian Ocean |
Scientific Theme
| Nutrition and alimentation (NumeriSud) https://uri.ird.fr/so/kos/tnu/054 |
Related Publication
| Fany Sardenne, Nathalie Bodin, Anaïs Médieu, Marisa Antha, Rona Arrisol, Fabienne Le Grand, Antoine Bideau, Jean-Marie Munaron, François Le Loc’h, Emmanuel Chassot (2020). "Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries", Environmental Pollution, 267. Elsevier BV. doi: 10.1016/j.envpol.2020.115614 https://doi.org/10.1016/j.envpol.2020.115614 |
Notes
| The present work is a contribution to the SEYFISH project led by the Seychelles Fishing Authority (SFA), with the financial support of the French Research Institute for Sustainable Development (IRD) and the European Fisheries Partnership Agreement (EU-FPA). The Regional Council of Brittany, France (SAD program) is acknowledged for its support to F. Sardenne.
Data type: Observational data |
Language
| English |
Funding Information
| Seychelles Fishing Authority (SFA)
French Research Institute for Sustainable Development (IRD)
European Fisheries Partnership Agreement (EU-FPA)
Regional Council of Brittany, France (SAD program) |
Depositor
| Sardenne, Fany |
Deposit Date
| 2023-02-23 |
Time Period
| Start Date: 2018-04-01 ; End Date: 2018-10-31 |
Data Source
| The authors thank all fishermen and crews of the fishing companies CFTO and SAPMER who gave the fish, observers who assisted with fish sampling, and the Research section of the Seychelles Fishing Authority for using the wet laboratory during fish processing. |