Persistent Identifier
|
doi:10.23708/S0Q2QX |
Publication Date
|
2020-08-24 |
Title
| Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya |
Author
| Pradeilles, Rebecca (Loughborough University, UK) - ORCID: 0000-0003-0334-3714
Laar, Amos (University of Ghana, Accra, Ghana) - ORCID: 0000-0001-5557-0164
Wanjohi, Milkah (African Population Health Research Center, Nairobi, Kenya) - ORCID: 0000-0001-7585-4965
Tandoh, Akua (University of Ghana, Accra, Ghana)
Green, Mark (University of Liverpool, UK) - ORCID: 0000-0002-0942-6628
Asiki, Gershim (African Population Health Research Center, Nairobi, Kenya) - ORCID: 0000-0002-9966-1153
Osei-Kwasi, Hibbah (University of Sheffield, UK) - ORCID: 0000-0001-5084-6213
Kimani-Murage, Elizabeth (African Population Health Research Center, Nairobi, Kenya) - ORCID: 0000-0001-5272-616X
Griffiths, Paula (Loughborough University, UK) - ORCID: 0000-0002-0591-9724
Holdsworth, Michelle (IRD - UMR NUTRIPASS, France) - ORCID: 0000-0001-6028-885X |
Point of Contact
|
Use email button above to contact.
Holdsworth, Michelle (IRD - UMR NUTRIPASS, France) |
Description
| Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (time categories), time of day of the food event (exact time in minutes), who participants eat with and where. The 24hr dietary recall was structured around a pre-populated 24hr recall tool that we developed on a pre-programmed tablet including >200 foods.
Quota sampling was used to recruit participants taking the following into account: age, sex, socio-economic status, employment/education status and Body Mass Index.
Sample here is for n=259 adolescents and adult (male/female) participants aged >=13 years in Accra, Ghana (n=101) and Nairobi, Kenya (n=158).
Data were anonymized and can be transmitted upon a data sharing agreement and regulatory compliance: refer to "Terms of Use" statement. |
Subject
| Medicine, Health and Life Sciences |
Keyword
| eating practices
food consumption
dietary intake
unhealthy foods
food environment
eating routines
Ghana
Kenya |
Scientific Theme
| Health: sociocultural, economic and political aspects (NumeriSud) https://uri.ird.fr/so/kos/tnu/056 |
Notes
| This dataset was collected as part of the Dietary Transitions in African Cities (TACLED) project led by Michelle Holdsworth (IRD), with collaborators from the University of Ghana and African Health and Population Centre, Kenya; and the Universities of Sheffield, Liverpool, Loughborough in the UK.
The TACLED project was supported by a Global Challenges Research Fund Foundation Award from the UK MRC [grant number MR/P025153/1], and supported by AHRC, BBSRC, ESRC and NERC. The funders played no role in the design of the study, data collection, data analysis, interpretation of the data or writing of the publication. |
Language
| English |
Depositor
| HOLDSWORTH, Michelle |
Deposit Date
| 2020-05-22 |
Date of Collection
| Start Date: 2017-06 ; End Date: 2017-12 |
Data Type
| Survey data |