Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

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Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
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Description
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived urban neighbourhoods in Accra (n=32) and Ho (n=32).

Participants used photography to identify characteristics in their social and physical environment that drive their dietary behaviours. Specifically, participants were asked to take five photographs in relation to the following themes:
  i. a place where you eat food and/or drink;
  ii. something that makes eating healthy difficult for you;
  iii. something that makes eating healthy easy for you;
  iv. something that influences what you eat in your area/neighbourhood;
  v. a person that influences your food or drink choices in your area/neighbourhood.
Follow-up interviews focused on participants telling the ‘stories’ of their photographs. Data are provided for transcripts without photographs subject to several conditions.

Data available:
  • 64 qualitative interviews transcripts (about 10 pages each), anonymized manually after collection: transmitted upon agreement and regulatory compliance, refer to "Terms of Use" statement;
  • documentation: interview guide and informed consent form.
Subject Medicine, Health and Life Sciences
Keyword adolescents, Ghana, food environments, dietary behaviours, food choice
Notes The Dietary Transitions in Ghanaian Cities Project was funded by the Drivers of Food Choice (DFC) Competitive Grants Programs, which is funded by the UK Government’s Department for International Development and the Bill & Melinda Gates Foundation, and managed by the University of South Carolina, Arnold School of Public Health, USA.

The study was carried out as a larger collaborative project led by co-author (Michelle Holdsworth, IRD) with collaborators from the Universities of Sheffield, Ghana, Liverpool, Loughborough, Health and Allied Sciences, and the CIRAD.
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Photovoice_Consent_form_Ghana.docx
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Consent form signed by Photovoice participants
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Photovoice_Consent_form_Ghana.pdf
Photovoice_Consent_form_Ghana.pdf
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Published May 18, 2020
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Consent form signed by Photovoice participants
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Photovoice_interview_guide.docx
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Published May 18, 2020
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Interview guide to discuss the stories of the photographs taken by community participants
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Photovoice_interview_guide.pdf
Photovoice_interview_guide.pdf
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Published May 18, 2020
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Interview guide to discuss the stories of the photographs taken by community participants
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Anonymized transcripts of the qualitative interviews: may be transmitted for re-use by another research project, on request and on a case by case basis,
  • after signature of a specific data sharing agreement with the research team;
  • after approval of a research protocol by an independent ethics committee;
  • may require to seek informed consent from study participants, in addition to the consent already provided.
Contact: Michelle Holdsworth michelle.holdsworth@ird.fr
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The documentation files are licensed under a Creative Commons Attribution 4.0 International License.
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