401 to 410 of 475 Results
Research Observatory on Water and Society Interactions in the Abidjan district (ORIESA) (Côte d'Ivoire) The preservation of water resources and their quality, as well as universal access to drinking water and sanitation are major issues to contribute to the sustainability and res... |
PRADEILLES, Rebecca; WANJOHI, Milkah; TANDOH, Akua; IRACHE, Ana; HOLDSWORTH, Michelle; LAAR, Amos; ASIKI, Gershim; MUTHURI, Stella; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; KIMANI-MURAGE, Elizabeth; ROUSHAM, Emily; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts", https://doi.org/10.23708/V3EH6I, DataSuds, V1
The aim of this study was to identify social and physical factors that influence dietary behaviours in adolescents and adults living in urban Ghana and Kenya. In 2017-2018, a qualitative study was conducted amongst adolescents and adults aged ≥13 years living in socio-economicall... |
Podwojewski, P.; Poulenard, J.; Toulkeridis, T., 2020, "Data of non-volcanic, polygenic, andic soils in the southern central Ecuadorian highlands as the result of long-lasting pedogenesis and geodynamic processes", https://doi.org/10.23708/PVLXBE, DataSuds, V1
In the high altitude (>3000 m asl) grasslands of Ecuador, the Páramo ecosystem, soils generally formed on recent volcanic ashes being < 10 000 years old in the northern and central part of the cordilleras. With time these soils evolved in to non-allophanic Andisols with hydric pr... |
Green, Mark; Pradeilles, Rebecca; Wanjohi, Milka; Kimani-Murage, Elizabeth; Muthuri, Stella; Griffiths, Paula; Holdsworth, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve... |
ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen... |
CounterMEASURE project (2021-2022) https://www.cms.int/en/project/countermeasure-ii-project COMPOSE project (2019-2021) https://www.facebook.com/composeproject Data from previous studies |
Jun 9, 2020 - UMR iEES-Paris
Jouquet, P.; Jamoteau, F.; Majumdar, S.; Nagabovanalli, P.; Caner, L.; Meunier, J-D., 2019, "Soil physical, chemical and mineralogical properties. Comparison between termite mounds and the soil environment in Mule Hole, Karnataka, India", https://doi.org/10.23708/MHUF7F, DataSuds, V4
This dataset has been collected thanks to the long-term partnership with University of Agricultural Sciences (GKVK), India, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the M-TROPICS CZO. The datasets hol... |
Jouquet, P.; Harit, A.; Aroui, H.; Mendez, M., 2020, "Analysis of soil samples collected around termite mounds over small catchments in India in 2014", https://doi.org/10.23708/MIRLIH, DataSuds, V1
The soil samples were taken in collaboration with the Indian Institute of Science (IISc) at different depth and under different vegetation cover around termite mounds at the observatory catchment Varnam, Payodu, Ghat and Mule Hole in India in 2014. This dataset holds general chem... |
PRADEILLES, Rebecca; LAAR, Amos; TANDOH, Akua; GREEN , Mark; ZOTOR, Francis; KLOMEGAH, Senam; OSEI-KWASI, Hibbah; AKPARIBO, Robert; BRICAS, Nicolas; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Food and beverage consumption and dietary routines and practices in Ghana", https://doi.org/10.23708/HGMZKX, DataSuds, V1, UNF:6:y4wxbP8vlq/b1AEV1JUSiw== [fileUNF]
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim... |
