411 to 420 of 475 Results
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived... |
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f... |
This folder hosts data produced at the Lamto Tropical Ecology Station (founded by the Ecole Normale Supérieure, Paris, France, and now managed by the Université Nangui Abrogoua, Abidjan, Côte d'Ivoire) since dec. 1961 during the scientific programs* that were centred on this sava... |
May 11, 2020 - Dietary transitions in Ghana
GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two... |
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen... |
Janeau, J-L.; Podwojewski, P.; Boonsaner, A., 2019, "Analysis of soil samples collected over Huay Ma Nai catchment in Northern Thailand in 2001", https://doi.org/10.23708/PDBBQR, DataSuds, V3
This dataset has been collected thanks to the long-term partnership with National Park, Wildlife and Plant Conservation Department (DNP), Thailand, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the Multisc... |
Janeau, J-L.; Podwojewski, P.; Boonsaner, A., 2020, "Analysis of soil samples collected over Huay Ma Nai catchment in Northern Thailand in 2017", https://doi.org/10.23708/X8YF1I, DataSuds, V1
This dataset has been collected thanks to the long-term partnership with National Park, Wildlife and Plant Conservation Department (DNP), Thailand, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the Multisc... |
Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where... |
Mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course. Africa is currently experienci... |
Apr 23, 2020 - Environmental data of Saigon River and Dong Nai River
STRADY, Emilie; BABUT, Marc; NEMERY, Julien; MOURIER, Brice; NONCENT, David; DESMET, Marc; NGUYEN, T.N. Tuyet; TRAN, Anh Tu; NGUYEN, Truong An; AIME, Joanne; GRATIOT, Nicolas; DENIS, Hervé, 2020, "Sedimentological, biogeochemical and chemical data in bed sediments from the Saigon River and Can Gio Mangrove, Vietnam, 2016", https://doi.org/10.23708/3KJR0C, DataSuds, V1, UNF:6:raRlaRAkhW3HhUIRD09oyA== [fileUNF]
In January 2016, 17 bed sediments were sampled in the Saigon River and its urban canals. Analyses of grain size distribution, organic matter content, nitrogen content, phosphorus content (TPP, PIP, POP), carbon content (TC, POC, PIC), major elements and trace metals (Mg, K, Ca, V... |
