471 to 480 of 555 Results
Megadata, Linked Data and Data Mining for Wastewater Networks MeDo project aims to use Web big data for learning about geometry and history of wastewater networks, by combining different data mining techniques and multiplying analysed sources. The improved knowledge will lead to... |
Laboratoire Mixte International PathoBios Le LMI PathoBios, Observatoire des Agents Phytopathogènes en Afrique de l’Ouest : biodiversité et biosécurité, formalise le partenariat de long-terme existant entre l’INERA au Burkina Faso et l’IRD en France dans le domaine de la protecti... |
Jun 30, 2020 - Dietary transitions in African Cities: TACLED project
Osei-Kwasi, Hibbah; Mohindra, Aarti; Booth, Andrew; Laar, Amos; Wanjohi, Milka; Pradeilles, Rebecca; Graham, Fiona; Cohen, Emmanuel; Holdsworth, Michelle, 2020, "A systematic mapping review of drivers of diet in urban African food environments: data synthesis", https://doi.org/10.23708/UHH4VX, DataSuds, V1
In 2017, we undertook a systematic mapping review to synthesise factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. We registered our review protocol in the PROSPERO database (CRD42017068931). We include data extract... |
Jun 26, 2020 - Dietary transitions in African Cities: TACLED project
Rousham, Emily; Pradeilles, Rebecca; Akparibo, Robert; Aryeetey, Richmond; Bash, Kristin; Booth, Andrew; Muthuri, Stella; Osei-Kwasi, Hibbah; Marr, Colette; Norris, Tom; Holdsworth, Michelle, 2020, "A systematic review & meta-analysis of dietary behaviours in two African countries: data synthesis", https://doi.org/10.23708/D8FEM3, DataSuds, V1
We undertook a systematic review and meta-analyses to synthesise evidence of urban dietary behaviours (macronutrients, types of foods consumed, dietary diversity and dietary practices) in two African countries (Ghana and Kenya) in relation to postulated changes in the context of... |
Research Observatory on Water and Society Interactions in the Abidjan district (ORIESA) (Côte d'Ivoire) The preservation of water resources and their quality, as well as universal access to drinking water and sanitation are major issues to contribute to the sustainability and res... |
PRADEILLES, Rebecca; WANJOHI, Milkah; TANDOH, Akua; IRACHE, Ana; HOLDSWORTH, Michelle; LAAR, Amos; ASIKI, Gershim; MUTHURI, Stella; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; KIMANI-MURAGE, Elizabeth; ROUSHAM, Emily; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts", https://doi.org/10.23708/V3EH6I, DataSuds, V1
The aim of this study was to identify social and physical factors that influence dietary behaviours in adolescents and adults living in urban Ghana and Kenya. In 2017-2018, a qualitative study was conducted amongst adolescents and adults aged ≥13 years living in socio-economicall... |
Podwojewski, P.; Poulenard, J.; Toulkeridis, T., 2020, "Data of non-volcanic, polygenic, andic soils in the southern central Ecuadorian highlands as the result of long-lasting pedogenesis and geodynamic processes", https://doi.org/10.23708/PVLXBE, DataSuds, V1
In the high altitude (>3000 m asl) grasslands of Ecuador, the Páramo ecosystem, soils generally formed on recent volcanic ashes being < 10 000 years old in the northern and central part of the cordilleras. With time these soils evolved in to non-allophanic Andisols with hydric pr... |
Green, Mark; Pradeilles, Rebecca; Wanjohi, Milka; Kimani-Murage, Elizabeth; Muthuri, Stella; Griffiths, Paula; Holdsworth, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve... |
ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen... |
