7,401 to 7,410 of 8,122 Results
JPEG Image - 974.3 KB -
MD5: 40b4a9f4055e0a9665708fbf19f2abfd
X-ray diffraction |
Jun 12, 2020 - Dietary transitions in African Cities: TACLED project
Green, Mark; Pradeilles, Rebecca; Wanjohi, Milka; Kimani-Murage, Elizabeth; Muthuri, Stella; Griffiths, Paula; Holdsworth, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve... |
Tabular Data - 5.6 KB - 3 Variables, 85 Observations - UNF:6:OOf+WpP0KtWoBacbvJJKsQ==
Data dictionary for the GIS dataset |
Tabular Data - 127.3 KB - 85 Variables, 499 Observations - UNF:6:d5xmtV3KeQGipS+LikaN4w==
Dataset of food outlets and adverts in Nairobi |
Adobe PDF - 528.8 KB -
MD5: ace4e042f8eaa2a05b92e43f0eb147fd
Tool used to collect data on food outlets and advertisements (blank form) |
Jun 11, 2020 - Dietary transitions in African Cities: TACLED project
ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen... |
Jun 11, 2020 -
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya
Adobe PDF - 1.4 MB -
MD5: c1952b1d7a18560a44cc5d6ba1ee6683
Technical report of mapping of evidence of policy activity to prevent non-communicable diseases |
Jun 11, 2020 -
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya
Adobe PDF - 53.5 MB -
MD5: 7fd47f8e5dfa6437d770a32f4c830518
Technical report |
Jun 9, 2020 - UMR iEES-Paris
Jouquet, P.; Jamoteau, F.; Majumdar, S.; Nagabovanalli, P.; Caner, L.; Meunier, J-D., 2019, "Soil physical, chemical and mineralogical properties. Comparison between termite mounds and the soil environment in Mule Hole, Karnataka, India", https://doi.org/10.23708/MHUF7F, DataSuds, V4
This dataset has been collected thanks to the long-term partnership with University of Agricultural Sciences (GKVK), India, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the M-TROPICS CZO. The datasets hol... |
OpenOffice Spreadsheet - 13.1 KB -
MD5: 56c43bbd83ec28f7e7de4bc84e3bab4c
Dataset |
