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Metadata Source: DataSuds

7,451 to 7,460 of 8,122 Results

Photovoice_Consent_form_Ghana.pdf May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts Adobe PDF - 155.7 KB - MD5: 5786cce86b598319c27e7be345dc3a3e Documentation Consent form signed by Photovoice participants
Photovoice_interview_guide.docx May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts MS Word - 20.8 KB - MD5: 149c684f3f2b25fcb65cd6a204eed1b6 Documentation Interview guide to discuss the stories of the photographs taken by community participants
Photovoice_interview_guide.pdf May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts Adobe PDF - 124.0 KB - MD5: 31a9509aa8b7a7b4acf1c5102d368512 Documentation Interview guide to discuss the stories of the photographs taken by community participants
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders May 14, 2020 - Dietary transitions in Ghana PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1 This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...
CRM_Information_Sheet_Consent_Form.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207 Documentation Information sheet and consent form completed by participants
CRM_interview_guide_Ghana.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf Documentation Interview guide used with community stakeholders, adapted from the CRM protocol
Geographical mapping of food outlets and foods and beverages advertised in Ghana May 11, 2020 - Dietary transitions in Ghana GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF] The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...
Ghana_food_outlet_data_dictionary.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g== Documentation Data dictionary
Ghana_Food_outlets.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w== DataGeospatialSurvey Types of foods and beverages sold and/or advertised in food outlets
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana May 11, 2020 - Dietary transitions in Ghana LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1 This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...

Photovoice_Consent_form_Ghana.pdf

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

Adobe PDF - 155.7 KB -

Documentation

Consent form signed by Photovoice participants

Photovoice_interview_guide.docx

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

MS Word - 20.8 KB -

Documentation

Interview guide to discuss the stories of the photographs taken by community participants

Photovoice_interview_guide.pdf

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

Adobe PDF - 124.0 KB -

Documentation

Interview guide to discuss the stories of the photographs taken by community participants

Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

May 14, 2020 - Dietary transitions in Ghana

PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1

This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...

CRM_Information_Sheet_Consent_Form.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 157.7 KB -

Documentation

Information sheet and consent form completed by participants

CRM_interview_guide_Ghana.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 249.7 KB -

Documentation

Interview guide used with community stakeholders, adapted from the CRM protocol

Geographical mapping of food outlets and foods and beverages advertised in Ghana

May 11, 2020 - Dietary transitions in Ghana

GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]

The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...

Ghana_food_outlet_data_dictionary.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 5.9 KB - 3 Variables, 88 Observations -

Documentation

Data dictionary

Ghana_Food_outlets.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 160.6 KB - 88 Variables, 621 Observations -

DataGeospatialSurvey

Types of foods and beverages sold and/or advertised in food outlets

Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

May 11, 2020 - Dietary transitions in Ghana

LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1

This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...

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