561 to 570 of 1,429 Results
May 22, 2020 - UMR iEES-Paris
Jouquet, P.; Harit, A.; Aroui, H.; Mendez, M., 2020, "Analysis of soil samples collected around termite mounds over small catchments in India in 2014", https://doi.org/10.23708/MIRLIH, DataSuds, V1
The soil samples were taken in collaboration with the Indian Institute of Science (IISc) at different depth and under different vegetation cover around termite mounds at the observatory catchment Varnam, Payodu, Ghat and Mule Hole in India in 2014. This dataset holds general chem... |
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; TANDOH, Akua; GREEN , Mark; ZOTOR, Francis; KLOMEGAH, Senam; OSEI-KWASI, Hibbah; AKPARIBO, Robert; BRICAS, Nicolas; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Food and beverage consumption and dietary routines and practices in Ghana", https://doi.org/10.23708/HGMZKX, DataSuds, V1, UNF:6:y4wxbP8vlq/b1AEV1JUSiw== [fileUNF]
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim... |
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived... |
May 14, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f... |
May 12, 2020UMR iEES-Paris
This folder hosts data produced at the Lamto Tropical Ecology Station (founded by the Ecole Normale Supérieure, Paris, France, and now managed by the Université Nangui Abrogoua, Abidjan, Côte d'Ivoire) since dec. 1961 during the scientific programs* that were centred on this sava... |
May 11, 2020 - Dietary transitions in Ghana
GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two... |
May 11, 2020 - Dietary transitions in Ghana
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen... |
May 6, 2020 - Data collected as part of M-TROPICS - UMR iEES-Paris
Janeau, J-L.; Podwojewski, P.; Boonsaner, A., 2019, "Analysis of soil samples collected over Huay Ma Nai catchment in Northern Thailand in 2001", https://doi.org/10.23708/PDBBQR, DataSuds, V3
This dataset has been collected thanks to the long-term partnership with National Park, Wildlife and Plant Conservation Department (DNP), Thailand, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the Multisc... |
May 6, 2020 - Data collected as part of M-TROPICS - UMR iEES-Paris
Janeau, J-L.; Podwojewski, P.; Boonsaner, A., 2020, "Analysis of soil samples collected over Huay Ma Nai catchment in Northern Thailand in 2017", https://doi.org/10.23708/X8YF1I, DataSuds, V1
This dataset has been collected thanks to the long-term partnership with National Park, Wildlife and Plant Conservation Department (DNP), Thailand, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the Multisc... |
May 5, 2020UMR NUTRIPASS (2008-2020)
Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where... |
