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7,731 to 7,740 of 9,238 Results

Photovoice_Consent_form_Ghana.docx May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts MS Word - 44.2 KB - MD5: 7481df1d0335ab046b90114c0291fc6c Documentation Consent form signed by Photovoice participants
Photovoice_Consent_form_Ghana.pdf May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts Adobe PDF - 155.7 KB - MD5: 5786cce86b598319c27e7be345dc3a3e Documentation Consent form signed by Photovoice participants
Photovoice_interview_guide.docx May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts MS Word - 20.8 KB - MD5: 149c684f3f2b25fcb65cd6a204eed1b6 Documentation Interview guide to discuss the stories of the photographs taken by community participants
Photovoice_interview_guide.pdf May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts Adobe PDF - 124.0 KB - MD5: 31a9509aa8b7a7b4acf1c5102d368512 Documentation Interview guide to discuss the stories of the photographs taken by community participants
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders May 14, 2020 - Dietary transitions in Ghana PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1 This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...
CRM_Information_Sheet_Consent_Form.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207 Documentation Information sheet and consent form completed by participants
CRM_interview_guide_Ghana.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf Documentation Interview guide used with community stakeholders, adapted from the CRM protocol
Savane de Lamto - LMI Ecologie et Développement Durable May 12, 2020UMR iEES-Paris This folder hosts data produced at the Lamto Tropical Ecology Station (founded by the Ecole Normale Supérieure, Paris, France, and now managed by the Université Nangui Abrogoua, Abidjan, Côte d'Ivoire) since dec. 1961 during the scientific programs* that were centred on this sava...
Geographical mapping of food outlets and foods and beverages advertised in Ghana May 11, 2020 - Dietary transitions in Ghana GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF] The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...
Ghana_food_outlet_data_dictionary.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g== Documentation Data dictionary

Photovoice_Consent_form_Ghana.docx

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

MS Word - 44.2 KB -

Documentation

Consent form signed by Photovoice participants

Photovoice_Consent_form_Ghana.pdf

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

Adobe PDF - 155.7 KB -

Documentation

Consent form signed by Photovoice participants

Photovoice_interview_guide.docx

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

MS Word - 20.8 KB -

Documentation

Interview guide to discuss the stories of the photographs taken by community participants

Photovoice_interview_guide.pdf

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

Adobe PDF - 124.0 KB -

Documentation

Interview guide to discuss the stories of the photographs taken by community participants

Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

May 14, 2020 - Dietary transitions in Ghana

PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1

This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...

CRM_Information_Sheet_Consent_Form.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 157.7 KB -

Documentation

Information sheet and consent form completed by participants

CRM_interview_guide_Ghana.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 249.7 KB -

Documentation

Interview guide used with community stakeholders, adapted from the CRM protocol

Savane de Lamto - LMI Ecologie et Développement Durable

May 12, 2020UMR iEES-Paris

This folder hosts data produced at the Lamto Tropical Ecology Station (founded by the Ecole Normale Supérieure, Paris, France, and now managed by the Université Nangui Abrogoua, Abidjan, Côte d'Ivoire) since dec. 1961 during the scientific programs* that were centred on this sava...

Geographical mapping of food outlets and foods and beverages advertised in Ghana

May 11, 2020 - Dietary transitions in Ghana

GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]

The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...

Ghana_food_outlet_data_dictionary.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 5.9 KB - 3 Variables, 88 Observations -

Documentation

Data dictionary

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