Nutritional composition of traditional cowpea-based dishes sampled in South Benin

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Nutritional composition of traditional cowpea-based dishes sampled in South Benin
Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V2, UNF:6:vB4d4mI237mVqDSXkCSAtw== [fileUNF]
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Description

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-based dishes are observed. These dishes can be classified into three groups: doughnuts (Ata, Ata-doco, Ataclè), mixed dishes (Abla, Atassi, Djongoli), and stews (Adowè, Abobo, Vêyi).

Since the nutritional composition of these foods was poorly documented, we sampled these nine dishes from street food vendors in Cotonou for laboratory analysis to determine their nutritional composition (proximate composition, minerals, folate, thiamine, phytates, and alpha-galactosides). These data will allow to complete the food composition tables and may be useful in the case of food consumption surveys in West Africa.

(2023-02-13)
Subject Agricultural Sciences; Chemistry; Medicine, Health and Life Sciences
Keyword Cowpea, Food, Composition, Vitamin, antinutritional factors, legume, West Africa
Related Publication Akissoé L, Hemery YM, Madodé YE, Icard-Vernière C, Rochette I, Picq C, Hounhouigan DJ, Mouquet-Rivier C. "Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium". Nutrients. 2023; 15(6):1314. doi: 10.3390/nu15061314
Notes Data type: Experimental data
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Cowpea-based_dishes_South_Benin/Plain Text - 2.1 KB
Published Jul 19, 2023
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MD5: 960e395e54fbd50a924bc96663345968
Dataset information: citation, description, contents, terms of use.
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2_Description.pdf
2_Description.pdf
Cowpea-based_dishes_South_Benin/Adobe PDF - 1.2 MB
Published Jul 19, 2023
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MD5: 97e573e0a28ad7da5926cd159f76a17f
Detailed description of the nutritional composition data collection.
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3_Dictionary.tab
Cowpea-based_dishes_South_Benin/Tabular Data - 1.5 KB
Published Jul 19, 2023
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5 Variables, 22 Observations UNF:6:byG3jqcbHYBdYt1qSAjFlA==
Data dictionary (TSV format: tab-separated values).
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4_Data.tab
Cowpea-based_dishes_South_Benin/Tabular Data - 8.0 KB
Published Jul 19, 2023
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22 Variables, 81 Observations UNF:6:XoaFe0CGjG20D0Lbf7OoFQ==
Nutritional composition data (TSV format: tab-separated values).
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5_ Dictionary_and_Data.xlsx
Cowpea-based_dishes_South_Benin/MS Excel Spreadsheet - 76.2 KB
Published Jul 19, 2023
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MD5: b63730a8a3ce94395f5016cd03bdf994
Nutritional composition data and related data dictionary (original Excel format).
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