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UMR QualiSud (Cirad, Montpellier SupAgro, Univ.Montpellier, UAPV Avignon, Univ.La Reunion, IRD)
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Development of an integrated approach for controlled and sustainable production of foods with optimum organoleptic, sanitary and nutritional properties

QualiSud Joint Research Unit is specialized in the field of food processing. Its activities range from the post-harvest development process of food to appraisal of sensory quality in the mouth, to its nutritional quality, its health benefit, its harmlessness and its technological properties. The dynamic mechanisms involved in establishing this quality require a good knowledge of the food matrix and of its interaction with the environment. The unit brings together the multi-field skills required to tackle these issues.
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1 to 3 of 3 Results
Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin
Feb 17, 2023
Akissoé, Lorène; Hemery, Youna; Madode, Yann; Icard Verniere, Christèle; Roger, Anaïs; Kpossilande, Claudia E.; Hounhouigan, Djidjoho Joseph; Mouquet-Rivier, Claire, 2023, "Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin", https://doi.org/10.23708/ZQPBEW, DataSuds, V1, UNF:6:nMrwxB1OzYagKTXtIzdmfw== [fileUNF]
Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-base...
Nutritional composition of traditional cowpea-based dishes sampled in South Benin
Feb 17, 2023
Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V1
Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-bas...
Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
Feb 15, 2022
Ngigi, Peter Biu; Termote, Céline; Amiot, Marie Josephe; Pallet, Dominique; Mouquet-Rivier, Claire, 2022, "Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya", https://doi.org/10.23708/DLPAAL, DataSuds, V1, UNF:6:Sjeynthju1sLcnDr4c6sJA== [fileUNF]
The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosyst...
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