1 to 3 of 3 Results
Feb 17, 2023
Akissoé, Lorène; Hemery, Youna; Madode, Yann; Icard Verniere, Christèle; Roger, Anaïs; Kpossilande, Claudia E.; Hounhouigan, Djidjoho Joseph; Mouquet-Rivier, Claire, 2023, "Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin", https://doi.org/10.23708/ZQPBEW, DataSuds, V1, UNF:6:nMrwxB1OzYagKTXtIzdmfw== [fileUNF]
Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-base... |
Feb 17, 2023
Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V1
Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-bas... |
Feb 15, 2022
Ngigi, Peter Biu; Termote, Céline; Amiot, Marie Josephe; Pallet, Dominique; Mouquet-Rivier, Claire, 2022, "Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya", https://doi.org/10.23708/DLPAAL, DataSuds, V1, UNF:6:Sjeynthju1sLcnDr4c6sJA== [fileUNF]
The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosyst... |