Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations
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Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
May 11, 2020 - Dietary transitions in Ghana
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...
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