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UMR MoISA (Cirad, INRAE, IRD, Montpellier SupAgro, Ciheam-IAMM)

Montpellier Interdisciplinary research center on Sustainable Agri-food systems

L'UMR MoISA s'intéresse aux problématiques liées aux stratégies d'acteurs, qu'ils soient privés ou publics, individuels (consommateurs) ou collectifs (groupes sociaux de production marchande ou non marchande), à leur mode d'organisation interne (entreprises) ou externe (coordinations verticales et horizontales), au fonctionnement des institutions (marchés, régulations), appliquées aux systèmes agricoles agro-alimentaires et ruraux en zones méditerranéennes et tropicales.
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1 to 10 of 15 Results
Published in CIRAD Dataverse logo
Mar 3, 2022
All datasets listed and linked below are harvested from the collection "UMR MOISA" of the repository "CIRAD Dataverse". These datasets were curated by CIRAD Dataverse support team.
Jan 21, 2022 - Published in CIRAD Dataverse
Gaillard, Cédric; Dury,Sandrine; Bosc, Pierre-Marie, 2022, "Exploration des liens entre agriculture et sécurité alimentaire : Une enquête auprès des femmes du gouvernorat de Sidi-Bouzid, en Tunisie centrale", https://doi.org/10.18167/DVN1/LWT7BG
Enquête réalisée en zone rurale du Centre-est de la Tunisie auprès des femmes, des chefs de ménages et des exploitations agricole.
This dataset is harvested from CIRAD Dataverse. Clicking the link will take you directly to the source of the data.
Jan 17, 2022 - Published in CIRAD Dataverse
DAVID-BENZ, Hélène; ANDRIANDRALAMBO, Norontsoa; SOANJARA, Helgina, 2022, "Survey data : access to market information and marketing strategies of rice farmers in Madagascar", https://doi.org/10.18167/DVN1/WJRDTG
Socio -economic surveys on rice farms. Focused on (i) structural characteristics of farms, (ii) marketing strategies and constraints, (iii) access to information, and (iv) farmers’ perceptions and expectations towards market information systems
This dataset is harvested from CIRAD Dataverse. Clicking the link will take you directly to the source of the data.
Pole SAND(IRD, Cirad, INRAE, Montpellier SupAgro, Ciheam-IAMM)
Aug 25, 2021
Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations
Aug 24, 2020 - Dietary transitions in African Cities: TACLED project
Pradeilles, Rebecca; Laar, Amos; Wanjohi, Milkah; Tandoh, Akua; Green, Mark; Asiki, Gershim; Osei-Kwasi, Hibbah; Kimani-Murage, Elizabeth; Griffiths, Paula; Holdsworth, Michelle, 2020, "Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya", https://doi.org/10.23708/S0Q2QX, DataSuds, V1
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...
Jun 30, 2020 - Dietary transitions in African Cities: TACLED project
Osei-Kwasi, Hibbah; Mohindra, Aarti; Booth, Andrew; Laar, Amos; Wanjohi, Milka; Pradeilles, Rebecca; Graham, Fiona; Cohen, Emmanuel; Holdsworth, Michelle, 2020, "A systematic mapping review of drivers of diet in urban African food environments: data synthesis", https://doi.org/10.23708/UHH4VX, DataSuds, V1
In 2017, we undertook a systematic mapping review to synthesise factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. We registered our review protocol in the PROSPERO database (CRD42017068931). We include data extract...
Jun 26, 2020 - Dietary transitions in African Cities: TACLED project
Rousham, Emily; Pradeilles, Rebecca; Akparibo, Robert; Aryeetey, Richmond; Bash, Kristin; Booth, Andrew; Muthuri, Stella; Osei-Kwasi, Hibbah; Marr, Colette; Norris, Tom; Holdsworth, Michelle, 2020, "A systematic review & meta-analysis of dietary behaviours in two African countries: data synthesis", https://doi.org/10.23708/D8FEM3, DataSuds, V1
We undertook a systematic review and meta-analyses to synthesise evidence of urban dietary behaviours (macronutrients, types of foods consumed, dietary diversity and dietary practices) in two African countries (Ghana and Kenya) in relation to postulated changes in the context of...
Jun 24, 2020 - Dietary transitions in African Cities: TACLED project
PRADEILLES, Rebecca; WANJOHI, Milkah; TANDOH, Akua; IRACHE, Ana; HOLDSWORTH, Michelle; LAAR, Amos; ASIKI, Gershim; MUTHURI, Stella; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; KIMANI-MURAGE, Elizabeth; ROUSHAM, Emily; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts", https://doi.org/10.23708/V3EH6I, DataSuds, V1
The aim of this study was to identify social and physical factors that influence dietary behaviours in adolescents and adults living in urban Ghana and Kenya. In 2017-2018, a qualitative study was conducted amongst adolescents and adults aged ≥13 years living in socio-economicall...
Jun 12, 2020 - Dietary transitions in African Cities: TACLED project
GREEN, Mark; PRADEILLES, Rebecca; WANJOHI, Milka; Kimani-Murage, Elizabeth; MUTHURI, Stella; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve...
Jun 11, 2020 - Dietary transitions in African Cities: TACLED project
ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen...
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