Pole SAND

Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations

Dietary transitions in Ghana

Dietary transitions in African Cities: TACLED project

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21 to 30 of 49 Results

Photovoice_interview_guide_Kenya_TACLED.docx Jun 24, 2020 - Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts MS Word - 33.5 KB - MD5: 6f510f36b911407d055c30bd875a3a5c Documentation Interview guide used with participants in the Photovoice activity in Kenya
Photovoice_interview_guide_Kenya_TACLED.pdf Jun 24, 2020 - Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts Adobe PDF - 311.6 KB - MD5: 05665e984c23630ac0416d3cb646084d Documentation Interview guide used with participants in the Photovoice activity in Kenya
Geographical mapping of food outlets and foods and beverages advertised in Kenya Jun 12, 2020 - Dietary transitions in African Cities: TACLED project Green, Mark; Pradeilles, Rebecca; Wanjohi, Milka; Kimani-Murage, Elizabeth; Muthuri, Stella; Griffiths, Paula; Holdsworth, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF] The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve...
GIS_kenya_data_dictionary.tab Jun 12, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Kenya Tabular Data - 5.6 KB - 3 Variables, 85 Observations - UNF:6:OOf+WpP0KtWoBacbvJJKsQ== Documentation Data dictionary for the GIS dataset
GIS_kenya_dataset.tab Jun 12, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Kenya Tabular Data - 127.3 KB - 85 Variables, 499 Observations - UNF:6:d5xmtV3KeQGipS+LikaN4w== DataGeospatialSurvey Dataset of food outlets and adverts in Nairobi
tool_GIS_Mapping.pdf Jun 12, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Kenya Adobe PDF - 528.8 KB - MD5: ace4e042f8eaa2a05b92e43f0eb147fd Documentation Tool used to collect data on food outlets and advertisements (blank form)
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya Jun 11, 2020 - Dietary transitions in African Cities: TACLED project ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1 This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen...
KENYA_Evidence_pack.pdf Jun 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya Adobe PDF - 1.4 MB - MD5: c1952b1d7a18560a44cc5d6ba1ee6683 Documentation Technical report of mapping of evidence of policy activity to prevent non-communicable diseases
KENYA_FoodEPI_report_findings.pdf Jun 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya Adobe PDF - 53.5 MB - MD5: 7fd47f8e5dfa6437d770a32f4c830518 Documentation Technical report
Food and beverage consumption and dietary routines and practices in Ghana May 18, 2020 - Dietary transitions in Ghana PRADEILLES, Rebecca; LAAR, Amos; TANDOH, Akua; GREEN , Mark; ZOTOR, Francis; KLOMEGAH, Senam; OSEI-KWASI, Hibbah; AKPARIBO, Robert; BRICAS, Nicolas; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Food and beverage consumption and dietary routines and practices in Ghana", https://doi.org/10.23708/HGMZKX, DataSuds, V1, UNF:6:y4wxbP8vlq/b1AEV1JUSiw== [fileUNF] Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...

Photovoice_interview_guide_Kenya_TACLED.docx

Jun 24, 2020 - Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts

MS Word - 33.5 KB -

Documentation

Interview guide used with participants in the Photovoice activity in Kenya

Photovoice_interview_guide_Kenya_TACLED.pdf

Jun 24, 2020 - Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts

Adobe PDF - 311.6 KB -

Documentation

Interview guide used with participants in the Photovoice activity in Kenya

Geographical mapping of food outlets and foods and beverages advertised in Kenya

Jun 12, 2020 - Dietary transitions in African Cities: TACLED project

Green, Mark; Pradeilles, Rebecca; Wanjohi, Milka; Kimani-Murage, Elizabeth; Muthuri, Stella; Griffiths, Paula; Holdsworth, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF]

The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve...

GIS_kenya_data_dictionary.tab

Jun 12, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Kenya

Tabular Data - 5.6 KB - 3 Variables, 85 Observations -

Documentation

Data dictionary for the GIS dataset

GIS_kenya_dataset.tab

Jun 12, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Kenya

Tabular Data - 127.3 KB - 85 Variables, 499 Observations -

DataGeospatialSurvey

Dataset of food outlets and adverts in Nairobi

tool_GIS_Mapping.pdf

Jun 12, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Kenya

Adobe PDF - 528.8 KB -

Documentation

Tool used to collect data on food outlets and advertisements (blank form)

Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya

Jun 11, 2020 - Dietary transitions in African Cities: TACLED project

ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1

This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen...

KENYA_Evidence_pack.pdf

Jun 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya

Adobe PDF - 1.4 MB -

Documentation

Technical report of mapping of evidence of policy activity to prevent non-communicable diseases

KENYA_FoodEPI_report_findings.pdf

Jun 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya

Adobe PDF - 53.5 MB -

Documentation

Technical report

Food and beverage consumption and dietary routines and practices in Ghana

May 18, 2020 - Dietary transitions in Ghana

PRADEILLES, Rebecca; LAAR, Amos; TANDOH, Akua; GREEN , Mark; ZOTOR, Francis; KLOMEGAH, Senam; OSEI-KWASI, Hibbah; AKPARIBO, Robert; BRICAS, Nicolas; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Food and beverage consumption and dietary routines and practices in Ghana", https://doi.org/10.23708/HGMZKX, DataSuds, V1, UNF:6:y4wxbP8vlq/b1AEV1JUSiw== [fileUNF]

Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...

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