Pole SAND

Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations

Dietary transitions in Ghana

Dietary transitions in African Cities: TACLED project

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31 to 40 of 41 Results

Photovoice_interview_guide.docx May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts MS Word - 20.8 KB - MD5: 149c684f3f2b25fcb65cd6a204eed1b6 Documentation Interview guide to discuss the stories of the photographs taken by community participants
Photovoice_interview_guide.pdf May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts Adobe PDF - 124.0 KB - MD5: 31a9509aa8b7a7b4acf1c5102d368512 Documentation Interview guide to discuss the stories of the photographs taken by community participants
CRM_Information_Sheet_Consent_Form.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207 Documentation Information sheet and consent form completed by participants
CRM_interview_guide_Ghana.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf Documentation Interview guide used with community stakeholders, adapted from the CRM protocol
Ghana_food_outlet_data_dictionary.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g== Documentation Data dictionary
Ghana_Food_outlets.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w== DataGeospatialSurvey Types of foods and beverages sold and/or advertised in food outlets
Food_EPI_DOMAINS_Organogram.pdf May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana Adobe PDF - 1.1 MB - MD5: 998f2efd67467f4c55f9187b753f64b6 Documentation Flowchart of policy mapping (PDF version)
Food_EPI_DOMAINS_Organogram.xlsx May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana MS Excel Spreadsheet - 141.7 KB - MD5: 81bca5053b9d6706272dfdc6b052c5ad Documentation Flowchart of policy mapping (Excel version)
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7 Documentation Technical report of evidence of policy action
Dietary transitions in African Cities: TACLED project May 5, 2020UMR NUTRIPASS (2008-2020) Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...

Photovoice_interview_guide.docx

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

MS Word - 20.8 KB -

Documentation

Interview guide to discuss the stories of the photographs taken by community participants

Photovoice_interview_guide.pdf

May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts

Adobe PDF - 124.0 KB -

Documentation

Interview guide to discuss the stories of the photographs taken by community participants

CRM_Information_Sheet_Consent_Form.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 157.7 KB -

Documentation

Information sheet and consent form completed by participants

CRM_interview_guide_Ghana.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 249.7 KB -

Documentation

Interview guide used with community stakeholders, adapted from the CRM protocol

Ghana_food_outlet_data_dictionary.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 5.9 KB - 3 Variables, 88 Observations -

Documentation

Data dictionary

Ghana_Food_outlets.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 160.6 KB - 88 Variables, 621 Observations -

DataGeospatialSurvey

Types of foods and beverages sold and/or advertised in food outlets

Food_EPI_DOMAINS_Organogram.pdf

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

Adobe PDF - 1.1 MB -

Documentation

Flowchart of policy mapping (PDF version)

Food_EPI_DOMAINS_Organogram.xlsx

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

MS Excel Spreadsheet - 141.7 KB -

Documentation

Flowchart of policy mapping (Excel version)

Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

Adobe PDF - 1.5 MB -

Documentation

Technical report of evidence of policy action

Dietary transitions in African Cities: TACLED project

May 5, 2020UMR NUTRIPASS (2008-2020)

Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...

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