31 to 40 of 49 Results
OpenOffice Spreadsheet - 25.8 KB -
MD5: 3002ff9093d316e0eb8851ac1f7e0c13
Dictionary of variables for dietary data intake |
Tabular Data - 19.8 KB - 4 Variables, 308 Observations - UNF:6:y4wxbP8vlq/b1AEV1JUSiw==
Dictionary of variables for dietary data intake |
application/vnd.oasis.opendocument.text - 28.3 KB -
MD5: f50652ace93c83eb0615ba6c4300b656
Tool to assess socio-demographic data and food consumption (24hr recall) |
Adobe PDF - 291.3 KB -
MD5: d33bdf5dc1d8e656a91b0bc4f81a141b
Tool to assess socio-demographic data and food consumption (24hr recall) |
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived... |
May 18, 2020 -
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
MS Word - 44.2 KB -
MD5: 7481df1d0335ab046b90114c0291fc6c
Consent form signed by Photovoice participants |
May 18, 2020 -
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Adobe PDF - 155.7 KB -
MD5: 5786cce86b598319c27e7be345dc3a3e
Consent form signed by Photovoice participants |
May 18, 2020 -
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
MS Word - 20.8 KB -
MD5: 149c684f3f2b25fcb65cd6a204eed1b6
Interview guide to discuss the stories of the photographs taken by community participants |
May 18, 2020 -
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Adobe PDF - 124.0 KB -
MD5: 31a9509aa8b7a7b4acf1c5102d368512
Interview guide to discuss the stories of the photographs taken by community participants |
May 14, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f... |