Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations
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31 to 40 of 41 Results
MS Word - 20.8 KB - MD5: 149c684f3f2b25fcb65cd6a204eed1b6
Documentation
Interview guide to discuss the stories of the photographs taken by community participants
Adobe PDF - 124.0 KB - MD5: 31a9509aa8b7a7b4acf1c5102d368512
Documentation
Interview guide to discuss the stories of the photographs taken by community participants
Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207
Documentation
Information sheet and consent form completed by participants
Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf
Documentation
Interview guide used with community stakeholders, adapted from the CRM protocol
Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g==
Documentation
Data dictionary
Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w==
DataGeospatialSurvey
Types of foods and beverages sold and/or advertised in food outlets
Adobe PDF - 1.1 MB - MD5: 998f2efd67467f4c55f9187b753f64b6
Documentation
Flowchart of policy mapping (PDF version)
MS Excel Spreadsheet - 141.7 KB - MD5: 81bca5053b9d6706272dfdc6b052c5ad
Documentation
Flowchart of policy mapping (Excel version)
Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7
Documentation
Technical report of evidence of policy action
Dietary transitions in African Cities: TACLED project logo
May 5, 2020UMR NUTRIPASS (2008-2020)
Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...
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