Pole SAND

Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations

Dietary transitions in Ghana

Dietary transitions in African Cities: TACLED project

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41 to 49 of 49 Results

CRM_Information_Sheet_Consent_Form.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207 Documentation Information sheet and consent form completed by participants
CRM_interview_guide_Ghana.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf Documentation Interview guide used with community stakeholders, adapted from the CRM protocol
Geographical mapping of food outlets and foods and beverages advertised in Ghana May 11, 2020 - Dietary transitions in Ghana GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF] The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...
Ghana_food_outlet_data_dictionary.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g== Documentation Data dictionary
Ghana_Food_outlets.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w== DataGeospatialSurvey Types of foods and beverages sold and/or advertised in food outlets
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana May 11, 2020 - Dietary transitions in Ghana LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1 This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...
Food_EPI_DOMAINS_Organogram.pdf May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana Adobe PDF - 1.1 MB - MD5: 998f2efd67467f4c55f9187b753f64b6 Documentation Flowchart of policy mapping (PDF version)
Food_EPI_DOMAINS_Organogram.xlsx May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana MS Excel Spreadsheet - 141.7 KB - MD5: 81bca5053b9d6706272dfdc6b052c5ad Documentation Flowchart of policy mapping (Excel version)
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7 Documentation Technical report of evidence of policy action

CRM_Information_Sheet_Consent_Form.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 157.7 KB -

Documentation

Information sheet and consent form completed by participants

CRM_interview_guide_Ghana.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 249.7 KB -

Documentation

Interview guide used with community stakeholders, adapted from the CRM protocol

Geographical mapping of food outlets and foods and beverages advertised in Ghana

May 11, 2020 - Dietary transitions in Ghana

GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]

The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...

Ghana_food_outlet_data_dictionary.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 5.9 KB - 3 Variables, 88 Observations -

Documentation

Data dictionary

Ghana_Food_outlets.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 160.6 KB - 88 Variables, 621 Observations -

DataGeospatialSurvey

Types of foods and beverages sold and/or advertised in food outlets

Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

May 11, 2020 - Dietary transitions in Ghana

LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1

This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...

Food_EPI_DOMAINS_Organogram.pdf

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

Adobe PDF - 1.1 MB -

Documentation

Flowchart of policy mapping (PDF version)

Food_EPI_DOMAINS_Organogram.xlsx

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

MS Excel Spreadsheet - 141.7 KB -

Documentation

Flowchart of policy mapping (Excel version)

Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana