Vers une Sécurité Alimentaire et Nutritionnelle Durable des populations
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41 to 50 of 52 Results
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
May 14, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...
CRM_Information_Sheet_Consent_Form.pdf
CRM_Information_Sheet_Consent_Form.pdf
May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207
Documentation
Information sheet and consent form completed by participants
CRM_interview_guide_Ghana.pdf
CRM_interview_guide_Ghana.pdf
May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf
Documentation
Interview guide used with community stakeholders, adapted from the CRM protocol
Geographical mapping of food outlets and foods and beverages advertised in Ghana
May 11, 2020 - Dietary transitions in Ghana
GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...
Ghana_food_outlet_data_dictionary.tab
May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana
Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g==
Documentation
Data dictionary
Ghana_Food_outlets.tab
May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana
Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w==
DataGeospatialSurvey
Types of foods and beverages sold and/or advertised in food outlets
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
May 11, 2020 - Dietary transitions in Ghana
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...
Food_EPI_DOMAINS_Organogram.pdf
Food_EPI_DOMAINS_Organogram.pdf
May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Adobe PDF - 1.1 MB - MD5: 998f2efd67467f4c55f9187b753f64b6
Documentation
Flowchart of policy mapping (PDF version)
Food_EPI_DOMAINS_Organogram.xlsx
May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
MS Excel Spreadsheet - 141.7 KB - MD5: 81bca5053b9d6706272dfdc6b052c5ad
Documentation
Flowchart of policy mapping (Excel version)
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf
May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7
Documentation
Technical report of evidence of policy action
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