Montpellier Interdisciplinary research center on Sustainable Agri-food systems

L'UMR MoISA s'intéresse aux problématiques liées aux stratégies d'acteurs, qu'ils soient privés ou publics, individuels (consommateurs) ou collectifs (groupes sociaux de production marchande ou non marchande), à leur mode d'organisation interne (entreprises) ou externe (coordinations verticales et horizontales), au fonctionnement des institutions (marchés, régulations), appliquées aux systèmes agricoles agro-alimentaires et ruraux en zones méditerranéennes et tropicales.
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11 to 15 of 15 Results
Food and beverage consumption and dietary routines and practices in Ghana
Food and beverage consumption and dietary routines and practices in Ghana
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; TANDOH, Akua; GREEN , Mark; ZOTOR, Francis; KLOMEGAH, Senam; OSEI-KWASI, Hibbah; AKPARIBO, Robert; BRICAS, Nicolas; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Food and beverage consumption and dietary routines and practices in Ghana", https://doi.org/10.23708/HGMZKX, DataSuds, V1, UNF:6:y4wxbP8vlq/b1AEV1JUSiw== [fileUNF]
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived...
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
May 14, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...
Geographical mapping of food outlets and foods and beverages advertised in Ghana
May 11, 2020 - Dietary transitions in Ghana
GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
May 11, 2020 - Dietary transitions in Ghana
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...
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