UMR MoISA

Montpellier Interdisciplinary research center on Sustainable Agri-food systems

L'UMR MoISA s'intéresse aux problématiques liées aux stratégies d'acteurs, qu'ils soient privés ou publics, individuels (consommateurs) ou collectifs (groupes sociaux de production marchande ou non marchande), à leur mode d'organisation interne (entreprises) ou externe (coordinations verticales et horizontales), au fonctionnement des institutions (marchés, régulations), appliquées aux systèmes agricoles agro-alimentaires et ruraux en zones méditerranéennes et tropicales.

Pole SAND

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51 to 58 of 58 Results

CRM_interview_guide_Ghana.pdf May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf Documentation Interview guide used with community stakeholders, adapted from the CRM protocol
Ghana_food_outlet_data_dictionary.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g== Documentation Data dictionary
Ghana_Food_outlets.tab May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w== DataGeospatialSurvey Types of foods and beverages sold and/or advertised in food outlets
Food_EPI_DOMAINS_Organogram.pdf May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana Adobe PDF - 1.1 MB - MD5: 998f2efd67467f4c55f9187b753f64b6 Documentation Flowchart of policy mapping (PDF version)
Food_EPI_DOMAINS_Organogram.xlsx May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana MS Excel Spreadsheet - 141.7 KB - MD5: 81bca5053b9d6706272dfdc6b052c5ad Documentation Flowchart of policy mapping (Excel version)
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7 Documentation Technical report of evidence of policy action
Dietary transitions in African Cities: TACLED project May 5, 2020UMR NUTRIPASS (2008-2020) Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...
Dietary transitions in Ghana(Univ. of Ghana, Univ. of Health and Allied Sciences - Ghana, Univ. of Sheffield, Univ. of Liverpool, Loughborough Univ., CIRAD, IRD) Apr 30, 2020UMR NUTRIPASS (2008-2020) Mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course. Africa is currently experienci...

CRM_interview_guide_Ghana.pdf

May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders

Adobe PDF - 249.7 KB -

Documentation

Interview guide used with community stakeholders, adapted from the CRM protocol

Ghana_food_outlet_data_dictionary.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 5.9 KB - 3 Variables, 88 Observations -

Documentation

Data dictionary

Ghana_Food_outlets.tab

May 11, 2020 - Geographical mapping of food outlets and foods and beverages advertised in Ghana

Tabular Data - 160.6 KB - 88 Variables, 621 Observations -

DataGeospatialSurvey

Types of foods and beverages sold and/or advertised in food outlets

Food_EPI_DOMAINS_Organogram.pdf

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

Adobe PDF - 1.1 MB -

Documentation

Flowchart of policy mapping (PDF version)

Food_EPI_DOMAINS_Organogram.xlsx

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

MS Excel Spreadsheet - 141.7 KB -

Documentation

Flowchart of policy mapping (Excel version)

Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf

May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana

Adobe PDF - 1.5 MB -

Documentation

Technical report of evidence of policy action

Dietary transitions in African Cities: TACLED project

May 5, 2020UMR NUTRIPASS (2008-2020)

Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...

Dietary transitions in Ghana(Univ. of Ghana, Univ. of Health and Allied Sciences - Ghana, Univ. of Sheffield, Univ. of Liverpool, Loughborough Univ., CIRAD, IRD)

Apr 30, 2020UMR NUTRIPASS (2008-2020)

Mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course. Africa is currently experienci...

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