Montpellier Interdisciplinary research center on Sustainable Agri-food systems

L'UMR MoISA s'intéresse aux problématiques liées aux stratégies d'acteurs, qu'ils soient privés ou publics, individuels (consommateurs) ou collectifs (groupes sociaux de production marchande ou non marchande), à leur mode d'organisation interne (entreprises) ou externe (coordinations verticales et horizontales), au fonctionnement des institutions (marchés, régulations), appliquées aux systèmes agricoles agro-alimentaires et ruraux en zones méditerranéennes et tropicales.
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51 to 60 of 68 Results
Dictionary_variables_Diet_DFC_Ghana.tab
May 18, 2020 - Food and beverage consumption and dietary routines and practices in Ghana
Tabular Data - 19.8 KB - 4 Variables, 308 Observations - UNF:6:y4wxbP8vlq/b1AEV1JUSiw==
Documentation
Dictionary of variables for dietary data intake
Socio_dems_24hr_recall_tool.odt
May 18, 2020 - Food and beverage consumption and dietary routines and practices in Ghana
application/vnd.oasis.opendocument.text - 28.3 KB - MD5: f50652ace93c83eb0615ba6c4300b656
Documentation
Tool to assess socio-demographic data and food consumption (24hr recall)
Socio_dems_24hr_recall_tool.pdf
Socio_dems_24hr_recall_tool.pdf
May 18, 2020 - Food and beverage consumption and dietary routines and practices in Ghana
Adobe PDF - 291.3 KB - MD5: d33bdf5dc1d8e656a91b0bc4f81a141b
Documentation
Tool to assess socio-demographic data and food consumption (24hr recall)
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived...
Photovoice_Consent_form_Ghana.docx
May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
MS Word - 44.2 KB - MD5: 7481df1d0335ab046b90114c0291fc6c
Documentation
Consent form signed by Photovoice participants
Photovoice_Consent_form_Ghana.pdf
Photovoice_Consent_form_Ghana.pdf
May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Adobe PDF - 155.7 KB - MD5: 5786cce86b598319c27e7be345dc3a3e
Documentation
Consent form signed by Photovoice participants
Photovoice_interview_guide.docx
May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
MS Word - 20.8 KB - MD5: 149c684f3f2b25fcb65cd6a204eed1b6
Documentation
Interview guide to discuss the stories of the photographs taken by community participants
Photovoice_interview_guide.pdf
Photovoice_interview_guide.pdf
May 18, 2020 - Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Adobe PDF - 124.0 KB - MD5: 31a9509aa8b7a7b4acf1c5102d368512
Documentation
Interview guide to discuss the stories of the photographs taken by community participants
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
May 14, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...
CRM_Information_Sheet_Consent_Form.pdf
CRM_Information_Sheet_Consent_Form.pdf
May 14, 2020 - Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207
Documentation
Information sheet and consent form completed by participants
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