Montpellier Interdisciplinary research center on Sustainable Agri-food systems

L'UMR MoISA s'intéresse aux problématiques liées aux stratégies d'acteurs, qu'ils soient privés ou publics, individuels (consommateurs) ou collectifs (groupes sociaux de production marchande ou non marchande), à leur mode d'organisation interne (entreprises) ou externe (coordinations verticales et horizontales), au fonctionnement des institutions (marchés, régulations), appliquées aux systèmes agricoles agro-alimentaires et ruraux en zones méditerranéennes et tropicales.
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Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf
May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7
Documentation
Technical report of evidence of policy action
Dietary transitions in African Cities: TACLED project
Dietary transitions in African Cities: TACLED project logo
May 5, 2020UMR NUTRIPASS (2008-2020)
Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...
Dietary transitions in Ghana(Univ. of Ghana, Univ. of Health and Allied Sciences - Ghana, Univ. of Sheffield, Univ. of Liverpool, Loughborough Univ., CIRAD, IRD)
Dietary transitions in Ghana logo
Apr 30, 2020UMR NUTRIPASS (2008-2020)
Mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course. Africa is currently experienci...
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