Food And Nutrition Research in the Global South

From 2008 to 2020, NutriPass Joint Research Unit (UMR 204) developed research on nutritional status as determinants and consequences, as well as on strategies and intervention policies. Its research was centered around issues which arise in the context of the nutrition transition and the dual burden of malnutrition (deficiencies and excesses) now affecting a majority of developing countries.

NutriPass unit has come to an end on December 2020. Research work is going ahead in the units MoISA and QualiSud.
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May 11, 2020 - Dietary transitions in Ghana
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen...
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