UMR QualiSud

Development of an integrated approach for controlled and sustainable production of foods with optimum organoleptic, sanitary and nutritional properties

QualiSud Joint Research Unit is specialized in the field of food processing. Its activities range from the post-harvest development process of food to appraisal of sensory quality in the mouth, to its nutritional quality, its health benefit, its harmlessness and its technological properties. The dynamic mechanisms involved in establishing this quality require a good knowledge of the food matrix and of its interaction with the environment. The unit brings together the multi-field skills required to tackle these issues.

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1 to 6 of 6 Results

Overview of the nutritional composition of infant flours commercialized worlwide in 2021 Sep 5, 2023 Cancalon, Mathilde; Hemery, Youna Morgane; Barouh, Nathalie; Durand, Erwann; Villeneuve, Pierre; Bourlieu-Lacanal, Claire, 2024, "Overview of the nutritional composition of infant flours commercialized worlwide in 2021", https://doi.org/10.57745/TUSCZF Infancy is a key window of development during which diet plays an essential role. From the age of 4/6 months, breast milk and/or infant formulas are no longer sufficient to cover all of infants nutritional needs. This period is therefore marked by the gradual introduction of comp... This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.
Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas Sep 1, 2023 Zoungrana, Stéphanie; Mouquet-Rivier, Claire; Somé, Jérome; Lanou, Hermann Biénou, 2023, "Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas", https://doi.org/10.23708/VPSRPK, DataSuds, V1, UNF:6:2kAJN6rQmCD/widk17TRyg== [fileUNF] This study was aimed to compare the accuracy and precision of portion estimation with a food atlas and with salted replicas relative to weighed records (the reference). The food portion photography atlas had been developed prior to this data collection with age-appropriate portio...
Nutritional composition of traditional cowpea-based dishes sampled in South Benin Jul 19, 2023 Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V2, UNF:6:vB4d4mI237mVqDSXkCSAtw== [fileUNF] Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-bas...
Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content Apr 21, 2023 Namatsheve, Talent; Chikowo, Regis; Corbeels, Marc; Mouquet-Rivier, Claire; Icard-Vernière, Christèle; Cardinael, Rémi, 2024, "Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content", https://doi.org/10.18167/DVN1/IJOA5J This dataset comprises data from on farm trials conducted in sub-humid Zimbabwe during two cropping seasons (2017/18-2018/19). The study investigated the effect of maize-cowpea intercropping on productivity, biological N2-fixation and grain mineral content compared to sole crops.... This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.
Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin Feb 17, 2023 Akissoé, Lorène; Hemery, Youna; Madode, Yann; Icard Verniere, Christèle; Roger, Anaïs; Kpossilande, Claudia E.; Hounhouigan, Djidjoho Joseph; Mouquet-Rivier, Claire, 2023, "Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin", https://doi.org/10.23708/ZQPBEW, DataSuds, V1, UNF:6:nMrwxB1OzYagKTXtIzdmfw== [fileUNF] Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-base...
Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya Feb 15, 2022 Ngigi, Peter Biu; Termote, Céline; Amiot, Marie Josephe; Pallet, Dominique; Mouquet-Rivier, Claire, 2022, "Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya", https://doi.org/10.23708/DLPAAL, DataSuds, V1, UNF:6:Sjeynthju1sLcnDr4c6sJA== [fileUNF] The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosyst...

Overview of the nutritional composition of infant flours commercialized worlwide in 2021

Sep 5, 2023

Cancalon, Mathilde; Hemery, Youna Morgane; Barouh, Nathalie; Durand, Erwann; Villeneuve, Pierre; Bourlieu-Lacanal, Claire, 2024, "Overview of the nutritional composition of infant flours commercialized worlwide in 2021", https://doi.org/10.57745/TUSCZF

Infancy is a key window of development during which diet plays an essential role. From the age of 4/6 months, breast milk and/or infant formulas are no longer sufficient to cover all of infants nutritional needs. This period is therefore marked by the gradual introduction of comp...

This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.

Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas

Sep 1, 2023

Zoungrana, Stéphanie; Mouquet-Rivier, Claire; Somé, Jérome; Lanou, Hermann Biénou, 2023, "Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas", https://doi.org/10.23708/VPSRPK, DataSuds, V1, UNF:6:2kAJN6rQmCD/widk17TRyg== [fileUNF]

This study was aimed to compare the accuracy and precision of portion estimation with a food atlas and with salted replicas relative to weighed records (the reference). The food portion photography atlas had been developed prior to this data collection with age-appropriate portio...

Nutritional composition of traditional cowpea-based dishes sampled in South Benin

Jul 19, 2023

Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V2, UNF:6:vB4d4mI237mVqDSXkCSAtw== [fileUNF]

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-bas...

Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content

Apr 21, 2023

Namatsheve, Talent; Chikowo, Regis; Corbeels, Marc; Mouquet-Rivier, Claire; Icard-Vernière, Christèle; Cardinael, Rémi, 2024, "Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content", https://doi.org/10.18167/DVN1/IJOA5J

This dataset comprises data from on farm trials conducted in sub-humid Zimbabwe during two cropping seasons (2017/18-2018/19). The study investigated the effect of maize-cowpea intercropping on productivity, biological N2-fixation and grain mineral content compared to sole crops....

This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.

Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin

Feb 17, 2023

Akissoé, Lorène; Hemery, Youna; Madode, Yann; Icard Verniere, Christèle; Roger, Anaïs; Kpossilande, Claudia E.; Hounhouigan, Djidjoho Joseph; Mouquet-Rivier, Claire, 2023, "Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin", https://doi.org/10.23708/ZQPBEW, DataSuds, V1, UNF:6:nMrwxB1OzYagKTXtIzdmfw== [fileUNF]

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-base...

Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya

Feb 15, 2022

Ngigi, Peter Biu; Termote, Céline; Amiot, Marie Josephe; Pallet, Dominique; Mouquet-Rivier, Claire, 2022, "Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya", https://doi.org/10.23708/DLPAAL, DataSuds, V1, UNF:6:Sjeynthju1sLcnDr4c6sJA== [fileUNF]

The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosyst...

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