Food And Nutrition Research in the Global South

From 2008 to 2020, NutriPass Joint Research Unit (UMR 204) developed research on nutritional status as determinants and consequences, as well as on strategies and intervention policies. Its research was centered around issues which arise in the context of the nutrition transition and the dual burden of malnutrition (deficiencies and excesses) now affecting a majority of developing countries.

NutriPass unit has come to an end on December 2020. Research work is going ahead in the units MoISA and QualiSud.
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11 to 20 of 53 Results
Adobe PDF - 378.7 KB - MD5: a7ce4e0a2378dd85ed49d1232542ed87
Documentation
Consent form used for participants in Kenya
Jun 30, 2020 - Dietary transitions in African Cities: TACLED project
Osei-Kwasi, Hibbah; Mohindra, Aarti; Booth, Andrew; Laar, Amos; Wanjohi, Milka; Pradeilles, Rebecca; Graham, Fiona; Cohen, Emmanuel; Holdsworth, Michelle, 2020, "A systematic mapping review of drivers of diet in urban African food environments: data synthesis", https://doi.org/10.23708/UHH4VX, DataSuds, V1
In 2017, we undertook a systematic mapping review to synthesise factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. We registered our review protocol in the PROSPERO database (CRD42017068931). We include data extract...
MS Excel Spreadsheet - 89.0 KB - MD5: 0e9fdf873875fdd10bbfb1e856520a54
Data
Data extraction synthesis of included studies
Jun 26, 2020 - Dietary transitions in African Cities: TACLED project
Rousham, Emily; Pradeilles, Rebecca; Akparibo, Robert; Aryeetey, Richmond; Bash, Kristin; Booth, Andrew; Muthuri, Stella; Osei-Kwasi, Hibbah; Marr, Colette; Norris, Tom; Holdsworth, Michelle, 2020, "A systematic review & meta-analysis of dietary behaviours in two African countries: data synthesis", https://doi.org/10.23708/D8FEM3, DataSuds, V1
We undertook a systematic review and meta-analyses to synthesise evidence of urban dietary behaviours (macronutrients, types of foods consumed, dietary diversity and dietary practices) in two African countries (Ghana and Kenya) in relation to postulated changes in the context of...
MS Excel Spreadsheet - 1.2 MB - MD5: 56b8f365afa31bbe9e04b5790cfc5259
Data
Data extracted and summarised from the studies included in the review
Jun 24, 2020 - Dietary transitions in African Cities: TACLED project
PRADEILLES, Rebecca; WANJOHI, Milkah; TANDOH, Akua; IRACHE, Ana; HOLDSWORTH, Michelle; LAAR, Amos; ASIKI, Gershim; MUTHURI, Stella; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; KIMANI-MURAGE, Elizabeth; ROUSHAM, Emily; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts", https://doi.org/10.23708/V3EH6I, DataSuds, V1
The aim of this study was to identify social and physical factors that influence dietary behaviours in adolescents and adults living in urban Ghana and Kenya. In 2017-2018, a qualitative study was conducted amongst adolescents and adults aged ≥13 years living in socio-economicall...
MS Word - 33.7 KB - MD5: f524268c1ad75d189dc624f9005cf4c2
Documentation
Consent forms for adolescents and adults used in Ghana
Adobe PDF - 219.7 KB - MD5: b78e7dc7f8002bf80b9b9acb0e3bdc91
Documentation
Consent forms for adolescents and adults used in Ghana
MS Word - 202.5 KB - MD5: 87179c429ce2ba2bf71e04638e9b0dab
Documentation
Consent forms for adolescents and adults used in Kenya
Adobe PDF - 565.6 KB - MD5: c9cd6ff2e402d8d0c64fe6519ea05c4b
Documentation
Consent forms for adolescents and adults used in Kenya
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