Food And Nutrition Research in the Global South

From 2008 to 2020, NutriPass Joint Research Unit (UMR 204) developed research on nutritional status as determinants and consequences, as well as on strategies and intervention policies. Its research was centered around issues which arise in the context of the nutrition transition and the dual burden of malnutrition (deficiencies and excesses) now affecting a majority of developing countries.

NutriPass unit has come to an end on December 2020. Research work is going ahead in the units MoISA and QualiSud.
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51 to 53 of 53 Results
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf
Ghana_Food_ EPI_ EVIDENCE_ PAPER.pdf
May 11, 2020 - Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Adobe PDF - 1.5 MB - MD5: ab40b1dc7b7858a236ae82489c0e83b7
Documentation
Technical report of evidence of policy action
Dietary transitions in African Cities: TACLED project
Dietary transitions in African Cities: TACLED project logo
May 5, 2020
Dietary Transitions in African Cities (TACLED project)Leveraging Evidence for interventions and policy to prevent Diet-related noncommunicable diseases This project explored the factors that are associated with food consumption patterns (what people eat) and practices (how, where...
Dietary transitions in Ghana(Univ. of Ghana, Univ. of Health and Allied Sciences - Ghana, Univ. of Sheffield, Univ. of Liverpool, Loughborough Univ., CIRAD, IRD)
Dietary transitions in Ghana logo
Apr 30, 2020
Mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course. Africa is currently experienci...
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