Food And Nutrition Research in the Global South

From 2008 to 2020, NutriPass Joint Research Unit (UMR 204) developed research on nutritional status as determinants and consequences, as well as on strategies and intervention policies. Its research was centered around issues which arise in the context of the nutrition transition and the dual burden of malnutrition (deficiencies and excesses) now affecting a majority of developing countries.

NutriPass unit has come to an end on December 2020. Research work is going ahead in the units MoISA and QualiSud.
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Dietary transitions in Ghana(Univ. of Ghana, Univ. of Health and Allied Sciences - Ghana, Univ. of Sheffield, Univ. of Liverpool, Loughborough Univ., CIRAD, IRD)
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Apr 30, 2020
Mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course. Africa is currently experienci...
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