Development of an integrated approach for controlled and sustainable production of foods with optimum organoleptic, sanitary and nutritional properties

QualiSud Joint Research Unit is specialized in the field of food processing. Its activities range from the post-harvest development process of food to appraisal of sensory quality in the mouth, to its nutritional quality, its health benefit, its harmlessness and its technological properties. The dynamic mechanisms involved in establishing this quality require a good knowledge of the food matrix and of its interaction with the environment. The unit brings together the multi-field skills required to tackle these issues.
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Sep 19, 2024
Zoungrana, Stéphanie; Somé, Jérome; Mouquet-Rivier, Claire; Garba, Ousseini; Lanou, Hermann Biénou; Kaboré, Idrissa; Issa, Ibrahim Samaila; Yatta, Almoustapha Théodore, 2024, "Photographic atlases of food portion sizes consumed in Ouagadougou (Burkina Faso) and Niamey (Niger) and calibrated household utensils", https://doi.org/10.23708/AGORYH, DataSuds, V1
These data comprise two files corresponding to two photographic catalogs of food portion sizes and calibrated household utensils, used to collect food consumption data in Ouagadougou (Burkina Faso) and Niamey (Niger) in 2023. The photo atlas used in Ouagadougou contains four part...
Plain Text - 1.6 KB - MD5: 7787eef24db915ee6ea29dc56581750e
Documentation
Data citation, description and terms of use
Adobe PDF - 7.9 MB - MD5: 2dd3020aec38d10667946bb511c1c8a8
DataDocumentation
Photographic atlas of food portion sizes and household measures used in Niamey
Adobe PDF - 10.3 MB - MD5: c4c4ab6f13f5cda72d2b38714c535a83
DataDocumentation
Photographic atlas of food portion sizes and household measures used in Ouagadougou
Sep 5, 2023
Cancalon, Mathilde; Hemery, Youna Morgane; Barouh, Nathalie; Durand, Erwann; Villeneuve, Pierre; Bourlieu-Lacanal, Claire, 2023, "Overview of the nutritional composition of infant flours commercialized worlwide in 2021", https://doi.org/10.57745/TUSCZF
Infancy is a key window of development during which diet plays an essential role. From the age of 4/6 months, breast milk and/or infant formulas are no longer sufficient to cover all of infants nutritional needs. This period is therefore marked by the gradual introduction of comp...
This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.
Sep 1, 2023
Zoungrana, Stéphanie; Mouquet-Rivier, Claire; Somé, Jérome; Lanou, Hermann Biénou, 2023, "Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas", https://doi.org/10.23708/VPSRPK, DataSuds, V1, UNF:6:2kAJN6rQmCD/widk17TRyg== [fileUNF]
This study was aimed to compare the accuracy and precision of portion estimation with a food atlas and with salted replicas relative to weighed records (the reference). The food portion photography atlas had been developed prior to this data collection with age-appropriate portio...
Plain Text - 1.6 KB - MD5: fd5dfb7a2c417f07a5bd79f9e5d3b6e0
Documentation
Dataset citation and file contents
Plain Text - 132.7 KB - MD5: baf47149e7c7e9daefb50ccac98bccd0
Documentation
Dictionary of variables and modalities
Tabular Data - 28.6 KB - 21 Variables, 258 Observations - UNF:6:gzNDk21hddhQly7ZU6b2Bw==
DataSurvey
Weights of food served and actually consumed (WR), and the weights of food estimated with food atlas (FP-R) and salty replicas (SR-R) through 24-hour recall of children 6-11 months old
Tabular Data - 30.5 KB - 21 Variables, 274 Observations - UNF:6:aA7sEt0a3pbHmh8wdazr3g==
DataSurvey
Weights of food served and actually consumed (WR), and the weights of food estimated with food atlas (FP-R) and salty replicas (SR-R) through 24-hour recall of children 12-23 months old
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