Development of an integrated approach for controlled and sustainable production of foods with optimum organoleptic, sanitary and nutritional properties

QualiSud Joint Research Unit is specialized in the field of food processing. Its activities range from the post-harvest development process of food to appraisal of sensory quality in the mouth, to its nutritional quality, its health benefit, its harmlessness and its technological properties. The dynamic mechanisms involved in establishing this quality require a good knowledge of the food matrix and of its interaction with the environment. The unit brings together the multi-field skills required to tackle these issues.
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11 to 20 of 23 Results
2_Description.pdf
2_Description.pdf
Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin
Adobe PDF - 1.2 MB - MD5: 97e573e0a28ad7da5926cd159f76a17f
Documentation
Detailed description of the nutritional composition data collection.
3_Dictionary.tab
Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin
Tabular Data - 1.5 KB - 5 Variables, 22 Observations - UNF:6:byG3jqcbHYBdYt1qSAjFlA==
Documentation
Data dictionary (TSV format: tab-separated values).
4_Data.tab
Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin
Tabular Data - 8.0 KB - 22 Variables, 81 Observations - UNF:6:XoaFe0CGjG20D0Lbf7OoFQ==
Data
Nutritional composition data (TSV format: tab-separated values).
5_ Dictionary_and_Data.xlsx
Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin
MS Excel Spreadsheet - 76.2 KB - MD5: b63730a8a3ce94395f5016cd03bdf994
DataDocumentation
Nutritional composition data and related data dictionary (original Excel format).
Dataset_rural_areas_cowpea_consumption_southern_Benin_V1.xlsx
Feb 17, 2023 - Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin
MS Excel Spreadsheet - 638.7 KB - MD5: c97c0e9ca45ceb8c0278686ce183877f
Data
Consumption of cowpea-based dishes by adult population in 2 rural areas of South Benin
Dataset_urban_areas_cowpea_consumption_southern_Benin_V1.tab
Feb 17, 2023 - Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin
Tabular Data - 563.6 KB - 248 Variables, 642 Observations - UNF:6:nMrwxB1OzYagKTXtIzdmfw==
Data
Consumption of cowpea-based dishes by adult population in urban areas of South Benin (Cotonou)
1_Index.txt
Feb 15, 2022 - Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
Plain Text - 1.0 KB - MD5: 1408d492c1e9103a9a1a20a6981abe74
Documentation
Contents
2_Description.txt
Feb 15, 2022 - Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
Plain Text - 2.3 KB - MD5: c66151ea9bc0450c9b3a9d88bec72692
Documentation
Description for plant families, plant types, production types and food groups
3A_Traditional_fruit_vegetable_pulse_species_Senegal_IvoryCoast_Benin_Ethiopia_Kenya_V1.xlsx
Feb 15, 2022 - Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
MS Excel Spreadsheet - 10.3 MB - MD5: 338de3d032c4f20864ff3dbc6923d441
Data
Main file: detailed data (Excel format, 22 worksheets)
3B_Gen_V1.tab
Feb 15, 2022 - Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
Tabular Data - 188.6 KB - 16 Variables, 930 Observations - UNF:6:mXnPrIPQUC0fh7DIbyg32w==
Data
Combined list of fruits, vegetables, and pulses in Senegal, Ivory Coast, Benin, Ethiopia, and Kenya (table)
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