UMR QualiSud

Development of an integrated approach for controlled and sustainable production of foods with optimum organoleptic, sanitary and nutritional properties

QualiSud Joint Research Unit is specialized in the field of food processing. Its activities range from the post-harvest development process of food to appraisal of sensory quality in the mouth, to its nutritional quality, its health benefit, its harmlessness and its technological properties. The dynamic mechanisms involved in establishing this quality require a good knowledge of the food matrix and of its interaction with the environment. The unit brings together the multi-field skills required to tackle these issues.

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11 to 20 of 30 Results

5_WCA.tab Sep 1, 2023 - Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas Tabular Data - 73.2 KB - 19 Variables, 639 Observations - UNF:6:TAF1QNwMFSwok0XhIP0ZPQ== DataSurvey Weights of food served and actually consumed (WR), and the weights of food estimated with food atlas (FP-R) and salty replicas (SR-R) through 24-hour recall of women of childbearing age or mothers of children
6_Consent_Form_French.pdf Sep 1, 2023 - Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas Adobe PDF - 233.7 KB - MD5: 6a5258cbe59d5b34cf44ba5df2b6b689 Documentation Informed consent form (French)
Nutritional composition of traditional cowpea-based dishes sampled in South Benin Jul 19, 2023 Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V2, UNF:6:vB4d4mI237mVqDSXkCSAtw== [fileUNF] Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-bas...
1_ReadMe.txt Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin Plain Text - 2.1 KB - MD5: 960e395e54fbd50a924bc96663345968 Documentation Dataset information: citation, description, contents, terms of use.
2_Description.pdf Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin Adobe PDF - 1.2 MB - MD5: 97e573e0a28ad7da5926cd159f76a17f Documentation Detailed description of the nutritional composition data collection.
3_Dictionary.tab Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin Tabular Data - 1.5 KB - 5 Variables, 22 Observations - UNF:6:byG3jqcbHYBdYt1qSAjFlA== Documentation Data dictionary (TSV format: tab-separated values).
4_Data.tab Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin Tabular Data - 8.0 KB - 22 Variables, 81 Observations - UNF:6:XoaFe0CGjG20D0Lbf7OoFQ== Data Nutritional composition data (TSV format: tab-separated values).
5_ Dictionary_and_Data.xlsx Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin MS Excel Spreadsheet - 76.2 KB - MD5: b63730a8a3ce94395f5016cd03bdf994 DataDocumentation Nutritional composition data and related data dictionary (original Excel format).
Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content Apr 21, 2023 Namatsheve, Talent; Chikowo, Regis; Corbeels, Marc; Mouquet-Rivier, Claire; Icard-Vernière, Christèle; Cardinael, Rémi, 2023, "Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content", https://doi.org/10.18167/DVN1/IJOA5J This dataset comprises data from on farm trials conducted in sub-humid Zimbabwe during two cropping seasons (2017/18-2018/19). The study investigated the effect of maize-cowpea intercropping on productivity, biological N2-fixation and grain mineral content compared to sole crops.... This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.
Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin Feb 17, 2023 Akissoé, Lorène; Hemery, Youna; Madode, Yann; Icard Verniere, Christèle; Roger, Anaïs; Kpossilande, Claudia E.; Hounhouigan, Djidjoho Joseph; Mouquet-Rivier, Claire, 2023, "Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin", https://doi.org/10.23708/ZQPBEW, DataSuds, V1, UNF:6:nMrwxB1OzYagKTXtIzdmfw== [fileUNF] Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-base...

5_WCA.tab

Sep 1, 2023 - Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas

Tabular Data - 73.2 KB - 19 Variables, 639 Observations -

DataSurvey

Weights of food served and actually consumed (WR), and the weights of food estimated with food atlas (FP-R) and salty replicas (SR-R) through 24-hour recall of women of childbearing age or mothers of children

6_Consent_Form_French.pdf

Sep 1, 2023 - Portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas

Adobe PDF - 233.7 KB -

Documentation

Informed consent form (French)

Nutritional composition of traditional cowpea-based dishes sampled in South Benin

Jul 19, 2023

Akissoé, Lorène; Hemery, Youna; Icard Verniere, Christèle; Rochette, Isabelle; Picq, Christian; Devaux, Solène; Cros, Lucie; Mouquet-Rivier, Claire, 2023, "Nutritional composition of traditional cowpea-based dishes sampled in South Benin", https://doi.org/10.23708/MQLMLJ, DataSuds, V2, UNF:6:vB4d4mI237mVqDSXkCSAtw== [fileUNF]

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed legume in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-bas...

1_ReadMe.txt

Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin

Plain Text - 2.1 KB -

Documentation

Dataset information: citation, description, contents, terms of use.

2_Description.pdf

Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin

Adobe PDF - 1.2 MB -

Documentation

Detailed description of the nutritional composition data collection.

3_Dictionary.tab

Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin

Tabular Data - 1.5 KB - 5 Variables, 22 Observations -

Documentation

Data dictionary (TSV format: tab-separated values).

4_Data.tab

Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin

Tabular Data - 8.0 KB - 22 Variables, 81 Observations -

Data

Nutritional composition data (TSV format: tab-separated values).

5_ Dictionary_and_Data.xlsx

Jul 19, 2023 - Nutritional composition of traditional cowpea-based dishes sampled in South Benin

MS Excel Spreadsheet - 76.2 KB -

DataDocumentation

Nutritional composition data and related data dictionary (original Excel format).

Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content

Apr 21, 2023

Namatsheve, Talent; Chikowo, Regis; Corbeels, Marc; Mouquet-Rivier, Claire; Icard-Vernière, Christèle; Cardinael, Rémi, 2023, "Data for: Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: productivity, biological N2-fixation and grain mineral content", https://doi.org/10.18167/DVN1/IJOA5J

This dataset comprises data from on farm trials conducted in sub-humid Zimbabwe during two cropping seasons (2017/18-2018/19). The study investigated the effect of maize-cowpea intercropping on productivity, biological N2-fixation and grain mineral content compared to sole crops....

This dataset is harvested from another repository. Clicking the link will take you directly to the source of the data.

Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin

Feb 17, 2023

Akissoé, Lorène; Hemery, Youna; Madode, Yann; Icard Verniere, Christèle; Roger, Anaïs; Kpossilande, Claudia E.; Hounhouigan, Djidjoho Joseph; Mouquet-Rivier, Claire, 2023, "Consumption of traditional cowpea-based dishes in urban and rural areas of South Benin", https://doi.org/10.23708/ZQPBEW, DataSuds, V1, UNF:6:nMrwxB1OzYagKTXtIzdmfw== [fileUNF]

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most-frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. In southern Benin, a wide variety of cowpea-base...

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