Metrics
126,756 Downloads
Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

451 to 460 of 1,288 Results
Jun 26, 2020 - Dietary transitions in African Cities: TACLED project
Rousham, Emily; Pradeilles, Rebecca; Akparibo, Robert; Aryeetey, Richmond; Bash, Kristin; Booth, Andrew; Muthuri, Stella; Osei-Kwasi, Hibbah; Marr, Colette; Norris, Tom; Holdsworth, Michelle, 2020, "A systematic review & meta-analysis of dietary behaviours in two African countries: data synthesis", https://doi.org/10.23708/D8FEM3, DataSuds, V1
We undertook a systematic review and meta-analyses to synthesise evidence of urban dietary behaviours (macronutrients, types of foods consumed, dietary diversity and dietary practices) in two African countries (Ghana and Kenya) in relation to postulated changes in the context of...
Jun 24, 2020 - Dietary transitions in African Cities: TACLED project
PRADEILLES, Rebecca; WANJOHI, Milkah; TANDOH, Akua; IRACHE, Ana; HOLDSWORTH, Michelle; LAAR, Amos; ASIKI, Gershim; MUTHURI, Stella; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; KIMANI-MURAGE, Elizabeth; ROUSHAM, Emily; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana and Kenya: interview transcripts", https://doi.org/10.23708/V3EH6I, DataSuds, V1
The aim of this study was to identify social and physical factors that influence dietary behaviours in adolescents and adults living in urban Ghana and Kenya. In 2017-2018, a qualitative study was conducted amongst adolescents and adults aged ≥13 years living in socio-economicall...
Jun 15, 2020 - UMR iEES-Paris
Podwojewski, P.; Poulenard, J.; Toulkeridis, T., 2020, "Data of non-volcanic, polygenic, andic soils in the southern central Ecuadorian highlands as the result of long-lasting pedogenesis and geodynamic processes", https://doi.org/10.23708/PVLXBE, DataSuds, V1
In the high altitude (>3000 m asl) grasslands of Ecuador, the Páramo ecosystem, soils generally formed on recent volcanic ashes being < 10 000 years old in the northern and central part of the cordilleras. With time these soils evolved in to non-allophanic Andisols with hydric pr...
Jun 12, 2020 - Dietary transitions in African Cities: TACLED project
Green, Mark; Pradeilles, Rebecca; Wanjohi, Milka; Kimani-Murage, Elizabeth; Muthuri, Stella; Griffiths, Paula; Holdsworth, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Kenya", https://doi.org/10.23708/G76QVS, DataSuds, V1, UNF:6:ndXZj4i4hjhHKfd3JmsLlw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food adve...
Jun 11, 2020 - Dietary transitions in African Cities: TACLED project
ASIKI, Gershim; WANJOHI, Milkah; BARNES, Amy; BASH, Kristin; VANDEVIJERE, Stefanie; KIMANI, Elizabeth; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya", https://doi.org/10.23708/CITKFU, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of governmen...
Jun 9, 2020 - UMR iEES-Paris
Jouquet, P.; Jamoteau, F.; Majumdar, S.; Nagabovanalli, P.; Caner, L.; Meunier, J-D., 2019, "Soil physical, chemical and mineralogical properties. Comparison between termite mounds and the soil environment in Mule Hole, Karnataka, India", https://doi.org/10.23708/MHUF7F, DataSuds, V4
This dataset has been collected thanks to the long-term partnership with University of Agricultural Sciences (GKVK), India, which granted the permission for field access, and to the financial, scientific, technical, and/or logistical support of the M-TROPICS CZO. The datasets hol...
May 27, 2020 - Savane de Lamto - LMI Ecologie et Développement Durable
Gignoux, J.; Le Roux, X.; Lahoreau, G.; Konaté, S.; Simioni, G., 2020, "Growth and biomass allocation of West African savanna and forest tree seedlings in response to fire and shading. A dataset of a field experiment conducted at Lamto, Côte d'Ivoire, 2001-2002.", https://doi.org/10.23708/OIISFV, DataSuds, V1
This dataset contains all the measurements on which the Gignoux et al. (2016) associated artilce is based. It describes the results of a 15-months growth experiment testing the response of 2 species of savanna tree seedlings and 2 species of forest tree species, all growing in th...
May 22, 2020 - UMR iEES-Paris
Jouquet, P.; Harit, A.; Aroui, H.; Mendez, M., 2020, "Analysis of soil samples collected around termite mounds over small catchments in India in 2014", https://doi.org/10.23708/MIRLIH, DataSuds, V1
The soil samples were taken in collaboration with the Indian Institute of Science (IISc) at different depth and under different vegetation cover around termite mounds at the observatory catchment Varnam, Payodu, Ghat and Mule Hole in India in 2014. This dataset holds general chem...
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; TANDOH, Akua; GREEN , Mark; ZOTOR, Francis; KLOMEGAH, Senam; OSEI-KWASI, Hibbah; AKPARIBO, Robert; BRICAS, Nicolas; GRIFFITHS, Paula; HOLDSWORTH, Michelle, 2020, "Food and beverage consumption and dietary routines and practices in Ghana", https://doi.org/10.23708/HGMZKX, DataSuds, V1, UNF:6:y4wxbP8vlq/b1AEV1JUSiw== [fileUNF]
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...
May 18, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; HOLDSWORTH, Michelle; TANDOH, Akua; KLOMEGAH, Senam; BOHR, Marcus; AKPARIBO, Robert; OSEI-KWASI, Hibbah; GREEN, Mark; GRAHAM, Fiona; BRICAS, Nicolas; GRIFFITHS, Paula, 2020, "Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts", https://doi.org/10.23708/XSACNA, DataSuds, V1
The aim of this study was to identify social and physical factors that influence food choices in women and adolescent girls living in urban Ghana. In 2017, a qualitative study was conducted amongst women and adolescent girls aged 13-49 years living in socio-economically deprived...
Add Data

Log in to create a dataverse or add a dataset.

Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.