UMR NUTRIPASS (2008-2020)

Food And Nutrition Research in the Global South

From 2008 to 2020, NutriPass Joint Research Unit (UMR 204) developed research on nutritional status as determinants and consequences, as well as on strategies and intervention policies. Its research was centered around issues which arise in the context of the nutrition transition and the dual burden of malnutrition (deficiencies and excesses) now affecting a majority of developing countries.

NutriPass unit has come to an end on December 2020. Research work is going ahead in the units MoISA and QualiSud.

Dietary transitions in Ghana

Dietary transitions in African Cities: TACLED project

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1 to 10 of 49 Results

Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya Aug 24, 2020 - Dietary transitions in African Cities: TACLED project Pradeilles, Rebecca; Laar, Amos; Wanjohi, Milkah; Tandoh, Akua; Green, Mark; Asiki, Gershim; Osei-Kwasi, Hibbah; Kimani-Murage, Elizabeth; Griffiths, Paula; Holdsworth, Michelle, 2020, "Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya", https://doi.org/10.23708/S0Q2QX, DataSuds, V1 Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...
TACLED_consumption_Ghana_24_hour_recall_tool.docx Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya MS Word - 31.9 KB - MD5: c8bb0225412d25df9497203781e21a56 Documentation 24hr recall tool used in Ghana
TACLED_consumption_Ghana_24_hour_recall_tool.pdf Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya Adobe PDF - 330.5 KB - MD5: e37ff7151a4a8b1c248542583bff3039 Documentation 24hr recall tool used in Ghana
TACLED_consumption_Ghana_consent_form_24hr_recall.docx Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya MS Word - 39.4 KB - MD5: daf5558d95bbf6bf6fa9e07e4660a546 Documentation Consent form used for participants in Ghana
TACLED_consumption_Ghana_consent_form_24hr_recall.pdf Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya Adobe PDF - 239.3 KB - MD5: fc2bf676b9d65f12007c7f6f5b215461 Documentation Consent form used for participants in Ghana
TACLED_consumption_Ghana_Dictionary_variables.pdf Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya Adobe PDF - 582.8 KB - MD5: 140412fc4f71ea233e80b4e642870361 Documentation Dictionary of variables (data dictionary) used in the 24hr recall tool used in Ghana
TACLED_consumption_Ghana_Dictionary_variables.xlsx Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya MS Excel Spreadsheet - 29.4 KB - MD5: c901829128a1ecd7277925c2f404cb11 Documentation Dictionary of variables (data dictionary) used in the 24hr recall tool used in Ghana
TACLED_consumption_Kenya_Consent_form_24hr_Recall.doc Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya MS Word - 94.0 KB - MD5: 087e0e6ed9f7b6dfed4eed4a09288267 Documentation Consent form used for participants in Kenya
TACLED_consumption_Kenya_Consent_form_24hr_Recall.pdf Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya Adobe PDF - 378.7 KB - MD5: a7ce4e0a2378dd85ed49d1232542ed87 Documentation Consent form used for participants in Kenya
A systematic mapping review of drivers of diet in urban African food environments: data synthesis Jun 30, 2020 - Dietary transitions in African Cities: TACLED project Osei-Kwasi, Hibbah; Mohindra, Aarti; Booth, Andrew; Laar, Amos; Wanjohi, Milka; Pradeilles, Rebecca; Graham, Fiona; Cohen, Emmanuel; Holdsworth, Michelle, 2020, "A systematic mapping review of drivers of diet in urban African food environments: data synthesis", https://doi.org/10.23708/UHH4VX, DataSuds, V1 In 2017, we undertook a systematic mapping review to synthesise factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. We registered our review protocol in the PROSPERO database (CRD42017068931). We include data extract...

Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

Aug 24, 2020 - Dietary transitions in African Cities: TACLED project

Pradeilles, Rebecca; Laar, Amos; Wanjohi, Milkah; Tandoh, Akua; Green, Mark; Asiki, Gershim; Osei-Kwasi, Hibbah; Kimani-Murage, Elizabeth; Griffiths, Paula; Holdsworth, Michelle, 2020, "Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya", https://doi.org/10.23708/S0Q2QX, DataSuds, V1

Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (tim...

TACLED_consumption_Ghana_24_hour_recall_tool.docx

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

MS Word - 31.9 KB -

Documentation

24hr recall tool used in Ghana

TACLED_consumption_Ghana_24_hour_recall_tool.pdf

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

Adobe PDF - 330.5 KB -

Documentation

24hr recall tool used in Ghana

TACLED_consumption_Ghana_consent_form_24hr_recall.docx

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

MS Word - 39.4 KB -

Documentation

Consent form used for participants in Ghana

TACLED_consumption_Ghana_consent_form_24hr_recall.pdf

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

Adobe PDF - 239.3 KB -

Documentation

Consent form used for participants in Ghana

TACLED_consumption_Ghana_Dictionary_variables.pdf

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

Adobe PDF - 582.8 KB -

Documentation

Dictionary of variables (data dictionary) used in the 24hr recall tool used in Ghana

TACLED_consumption_Ghana_Dictionary_variables.xlsx

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

MS Excel Spreadsheet - 29.4 KB -

Documentation

Dictionary of variables (data dictionary) used in the 24hr recall tool used in Ghana

TACLED_consumption_Kenya_Consent_form_24hr_Recall.doc

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

MS Word - 94.0 KB -

Documentation

Consent form used for participants in Kenya

TACLED_consumption_Kenya_Consent_form_24hr_Recall.pdf

Aug 24, 2020 - Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

Adobe PDF - 378.7 KB -

Documentation

Consent form used for participants in Kenya

A systematic mapping review of drivers of diet in urban African food environments: data synthesis

Jun 30, 2020 - Dietary transitions in African Cities: TACLED project

Osei-Kwasi, Hibbah; Mohindra, Aarti; Booth, Andrew; Laar, Amos; Wanjohi, Milka; Pradeilles, Rebecca; Graham, Fiona; Cohen, Emmanuel; Holdsworth, Michelle, 2020, "A systematic mapping review of drivers of diet in urban African food environments: data synthesis", https://doi.org/10.23708/UHH4VX, DataSuds, V1

In 2017, we undertook a systematic mapping review to synthesise factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. We registered our review protocol in the PROSPERO database (CRD42017068931). We include data extract...

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