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L’entrepôt de données DataSuds propose aux scientifiques de l’IRD et à leurs partenaires un service pour préserver, diffuser et valoriser leurs données de recherche en facilitant leur identification, leur référencement et leur citation. En tant que plateforme de publication de données, il constitue l'un des éléments du dispositif de la Science Ouverte pour le Sud que promeut l’IRD.

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          → Support utilisateurs : demander l'accès à une collection existante (laboratoire, équipe, projet) ou la création d'une nouvelle collection.    → Mode d'emploi
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7,531 to 7,540 of 9,000 Results
MS Word - 44.2 KB - MD5: 7481df1d0335ab046b90114c0291fc6c
Documentation
Consent form signed by Photovoice participants
Adobe PDF - 155.7 KB - MD5: 5786cce86b598319c27e7be345dc3a3e
Documentation
Consent form signed by Photovoice participants
MS Word - 20.8 KB - MD5: 149c684f3f2b25fcb65cd6a204eed1b6
Documentation
Interview guide to discuss the stories of the photographs taken by community participants
Adobe PDF - 124.0 KB - MD5: 31a9509aa8b7a7b4acf1c5102d368512
Documentation
Interview guide to discuss the stories of the photographs taken by community participants
May 14, 2020 - Dietary transitions in Ghana
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f...
Adobe PDF - 157.7 KB - MD5: 825221bca64695c356243b95dbc68207
Documentation
Information sheet and consent form completed by participants
Adobe PDF - 249.7 KB - MD5: 5db1b5ae5a3384c66052cfba60b4d4bf
Documentation
Interview guide used with community stakeholders, adapted from the CRM protocol
May 11, 2020 - Dietary transitions in Ghana
GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two...
Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g==
Documentation
Data dictionary
Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w==
DataGeospatialSurvey
Types of foods and beverages sold and/or advertised in food outlets
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