8,141 to 8,150 of 9,647 Results
May 18, 2020 -
Participatory photography (photovoice) to explore food environments in Ghana: interview transcripts
Adobe PDF - 124.0 KB -
MD5: 31a9509aa8b7a7b4acf1c5102d368512
Interview guide to discuss the stories of the photographs taken by community participants |
PRADEILLES, Rebecca; KEARNEY, Colette; LAAR, Amos; HOLDSWORTH, Michelle; ZOTOR, Francis; TANDOH, Akua; KLOMEGAH, Senam; COLEMAN, Nat; BASH, Kristin; GREEN, Mark; GRIFFITHS, Paula, 2020, "Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders", https://doi.org/10.23708/XDMJKY, DataSuds, V1
This study assessed community readiness to address unhealthy food and beverage consumption in women of reproductive age in urban Ghana. The Community Readiness Model (CRM) assessed the stage of readiness of communities within Accra and Ho to address the consumption of unhealthy f... |
May 14, 2020 -
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Adobe PDF - 157.7 KB -
MD5: 825221bca64695c356243b95dbc68207
Information sheet and consent form completed by participants |
May 14, 2020 -
Community readiness to address unhealthy food and beverage consumption in Ghana: in-depth interview transcripts of local stakeholders
Adobe PDF - 249.7 KB -
MD5: 5db1b5ae5a3384c66052cfba60b4d4bf
Interview guide used with community stakeholders, adapted from the CRM protocol |
This folder hosts data produced at the Lamto Tropical Ecology Station (founded by the Ecole Normale Supérieure, Paris, France, and now managed by the Université Nangui Abrogoua, Abidjan, Côte d'Ivoire) since dec. 1961 during the scientific programs* that were centred on this sava... |
May 11, 2020 - Dietary transitions in Ghana
GREEN, Mark; PRADEILLES, Rebecca; LAAR, Amos; ZOTOR, Francis; OSEI-KWASI, Hibbah; KLOMEGAH, Senam; TANDOH, Akua; BRICAS, Nicolas; AKPARIBO, Robert; ARYEETEY, Richmond; GRIFFITHS, Paula; MENSAH, Kobby; HOLDSWORTH, Michelle, 2020, "Geographical mapping of food outlets and foods and beverages advertised in Ghana", https://doi.org/10.23708/QYHL8C, DataSuds, V1, UNF:6:CTCHviyLmGyGFj6iNtojWw== [fileUNF]
The aim of this study was to characterise the local foods and beverages sold and advertised in two deprived urban Ghanaian neighbourhoods. A cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Two... |
Tabular Data - 5.9 KB - 3 Variables, 88 Observations - UNF:6:p2nyhLAlEUbWo8tJCgNQ/g==
Data dictionary |
Tabular Data - 160.6 KB - 88 Variables, 621 Observations - UNF:6:Fstro3aR95u3nmIuqH0F6w==
Types of foods and beverages sold and/or advertised in food outlets |
LAAR, Amos; BARNES, Amy; ARYEETEY, Richmond; TANDOH, Akua; BASH, Kristin; MENSAH, Kobby; ZOTOR, Francis; VANDEVIJVERE, Stefanie; HOLDSWORTH, Michelle, 2020, "Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana", https://doi.org/10.23708/0BNG5R, DataSuds, V1
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=19) of government and independent experts rated the extent of governmen... |
May 11, 2020 -
Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana
Adobe PDF - 1.1 MB -
MD5: 998f2efd67467f4c55f9187b753f64b6
Flowchart of policy mapping (PDF version) |
